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2325 West North Avenue, Chicago, IL 60647   ·   773.661.2696
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Grab 'n Go Meals - Schedule

Please email your orders to Naveen@naveenscuisine.com by the order deadline date & time. An order confirmation email will be sent to you. Meals will be ready for pick up after 5pm and available till 7pm. Pick up address is 2325 W North Ave, Chicago, IL 60647. If you are not able to pick up between this window of time, please let us know in when placing the order.

Menu for Tuesday, May 22, 2012
Daal Makhani, $18 -- Black lentils and dark red kidney beans cooked with cream, herbs and spices
Aloo Gobi, $18 – Cauliflower and potatoes cooked with herbs and spices
Murgh Curry, $20 – Traditional Indian chicken curry cooked with herbs and spices
Keema Matar, $20 – Ground turkey cooked with green peas, herbs and spices
Please place your orders by 3pm on Monday, May 21, 2012

Menu for Tuesday, May 29, 2012
Moongi-Ki-Daal, $15 -- Yellow lentils garnished with fried onions, tomatoes and spices
Aloo Bengan, $18 – Potatoes and egg plant cooked with mild spices
Murgh Bharta, $20 – Diced pieces of chicken cooked with onion, ginger, tomatoes, green chili peppers and mild spices
Murgh Korma, $20 -- Tender pieces of chicken cooked with yogurt, herbs and aromatic spices
Please place your orders by 3pm on Monday, May 28, 2012

Menu for Tuesday, June 5, 2012
Murgh Tikka Masala, $20 -- Tandoori Murgh cooked in a creamy tomato sauce with herbs and spices
Keema Saag, $20 - Ground turkey meat cooked with spinach and mild spices
Masoor Daal, $15 - Brown Lentils cooked with mild spices
Gobi Matar, $18 - Green peas and cauliflower cooked with herbs and spices 
Please place your orders by 3pm on Monday, June 4, 2012

Menu for Tuesday, June 19, 2012
Dhaniya Murgh, $20 - Chicken marinated with yogurt and cilantro, cooked with herbs and mild spices
Madras Curry, $20 - Spicy chicken curry cooked with tamarind paste and tomatoes
Chili Paneer, $20 - Paneer (Indian cottage cheese) cooked with sliced bell peppers, onions and mild spices
Kabuli Channa, $15 – Dark Brown chickpeas cooked with mild spices
Please place your orders by 3pm on Monday, June 18, 2012

Menu for Tuesday, June 26, 2012
Murgh Korma, $20 - Tender pieces of chicken cooked with yogurt, herbs and aromatic spices
Saag Murgh, $20 – Tandoori chicken or chicken tikka’s cooked with spinach, herbs and spices
Matar Paneer, $20 – Paneer (Indian cottage cheese) cooked with green peas and mild spices
Rajma, $15 – Dark red kidney beans cooked with herbs and spices
Please place your orders by 3pm on Monday, June 25, 2012

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