Grab 'n Go Schedule

Please email your orders to Naveen@naveenscuisine.com by the order deadline date & time. An order confirmation email will be sent to you. Meals will be ready for pick up after 5pm and available till 7pm. Pick up address is 2325 W North Ave, Chicago, IL 60647. If you are not able to pick up between this window of time, please let us know in when placing the order.
Menu for Tuesday, October 7, 2014

Saag Murgh, $20 – Tandoori chicken simmered in spinach, herbs and spices
Keema Matar, $20 – Ground turkey cooked with green peas, herbs and spices
Vegetable Tikka Masala, $20 - Medley of fresh vegetables cooked in a Kadhai (Indian wok) with herbs and spices
Moongi-Ki-Daal, $18 - Yellow lentils garnished with fried onions, tomatoes and spices

Please place your orders by 6pm on Monday, October 6, 2014
Menu for Tuesday, October 14, 2014

Chicken Tikka Masala, $20 - Tandoori chicken cooked in a creamy tomato sauce with herbs and spices
Keema Kofta Curry, $20 - Ground Turkey meatballs cooked with green peas and spices
Rajma, $18 – Dark red kidney beans cooked with herbs and spices
Aloo Gobi, $18 - Cauliflower & potatoes cooked with herbs and spices

Please place your orders by 6pm on Monday, October 13, 2014
Menu for Tuesday, October 21, 2014

Bombay Curry, $20 - Chicken strips cooked with coconut milk, herbs and spices
Keema Saag, $20 – Ground turkey cooked with chopped spinach, herbs and spices
Paneer Tikka Masala, $20 - Paneer (Indian cottage cheese) cooked in a tomato cream sauce with mild spices
Mushroom Matar, $18 – Mushroom and green peas cooked with herbs and spices

Please place your orders by 6pm on Monday, October 20, 2014
Menu for Tuesday, October 28, 2014

Frontier Chicken, $20 - Strips of chicken cooked with onion, bell peppers, ginger and spices
Gobi Matar, $18 - Green peas and cauliflower cooked with herbs and spices
Daal Makhani, $18 - Black lentils and dark red kidney beans cooked with cream, herbs and spices
Aloo Paneer, $20 - Cubed potatoes and paneer cooked with herbs and mild spices

Please place your orders by 6pm on Monday, October 27, 2014