Menu

Grab 'n Go Meals

We offer freshly cooked authentic indian food a couple of days a week for you to take home, heat and eat. The meal is nutritious, low sodium, flavorful, medium spice (chili) level and there are no preservatives added. We offer a selection from meat, vegetable and vegan entrées, and each entrée comes with a container of steamed basmati rice. Portion size is approximately 32oz deli container and feeds 2 – 3 people. Please check the grab ‘n go menu tab for menu, schedule and price. Please subscribe to our email newsletter to get menu updates.

May 2
Bombay Curry, $20 - Chicken pieces cooked with coconut milk, herbs and spices
Chicken Vindaloo, $20 - Chicken and potatoes cooked with mustard seeds, vinegar, spices (tends to be tad spicy)
Rajma, $20 – Dark red kidney beans cooked with herbs and spices
Vegetable Tikka Masala, $20 - Medley of fresh vegetables cooked in a Kadhai (Indian wok) with herbs and spices

May 9
Chicken Tikka Masala, $20 - Tandoori chicken simmered in a creamy tomato sauce with herbs and spices
Keema Saag, $20 - Ground turkey and spinach cooked with herbs and mild spices
Moongi-Ki-Daal, $20 - Yellow lentils garnished with fried onions, tomatoes, cilantro and spices
Saag Paneer, $20 – Paneer cooked with pureed spinach, herbs and spices

May 16
Chicken Curry, $20 - Chicken pieces cooked with cooked with herbs and spices
Keema Matar, $20 – Ground turkey cooked with green peas, herbs and spices
Channa Masala, $20 – Chick Peas cooked with potatoes, herbs and spices
Vegetable Korma, $20 – Mixed vegetables cooked with aromatic spices and cream

May 23
Aloo Keema, $20 – Ground beef cooked with potatoes and aromatic spices
Murgh Korma, $20 - Tender pieces of chicken cooked with yogurt, herbs and aromatic spices
Matar Paneer, $20 – Paneer (Indian cottage cheese) cooked with green peas and mild spices
Daal Makhani, $20 - Black lentils and dark red kidney beans cooked with cream, herbs and spices