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PRODID:-//Naveen&#039;s Cuisine - ECPv6.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Naveen&#039;s Cuisine
X-ORIGINAL-URL:https://www.naveenscuisine.com
X-WR-CALDESC:Events for Naveen&#039;s Cuisine
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X-PUBLISHED-TTL:PT1H
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TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
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TZOFFSETFROM:-0500
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DTSTART:20261101T070000
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DTSTART;TZID=America/Chicago:20260310T183000
DTEND;TZID=America/Chicago:20260310T213000
DTSTAMP:20260419T041602
CREATED:20260303T133719Z
LAST-MODIFIED:20260303T133719Z
UID:10000366-1773167400-1773178200@www.naveenscuisine.com
SUMMARY:We're making Samosa's plus more
DESCRIPTION:Join us for a hands-on culinary experience where you’ll master three beloved South Asian classics from scratch.Learn to fold and fry crispy\, golden potato samosas bursting with perfectly spiced filling.Shape and simmer tender keema kofta in a rich\, aromatic gravy layered with traditional spices.Prepare vibrant gobi matar\, combining cauliflower and peas in a fragrant\, home-style curry.Perfect for all skill levels\, this class blends technique\, flavor\, and culture into one unforgettable cooking session.
URL:https://www.naveenscuisine.com/event/were-making-samosas-plus-more/
CATEGORIES:Cooking Class
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