Explore the bold and vibrant flavors of Indian cuisine in this hands-on cooking class featuring Dum Aloo and Chili Paneer. Learn how to prepare tender baby potatoes simmered in a rich, aromatic gravy and create crispy paneer tossed in a savory, spicy Indo-Chinese sauce.Master essential techniques for balancing spices, preparing flavorful sauces, and achieving the perfect texture in both dishes.Along the way, you'll gain practical cooking tips and a deeper understanding of traditional Indian and Indo-Chinese flavors.Perfect for cooks of all experience levels, this interactive […]