Join us for an immersive cooking experience where you'll learn to prepare two classic, mouth-watering dishes from Indian cuisine: Keema Matar, and Daal Makhani. In this interactive class, we will guide you step-by-step through the art of making these flavorful dishes from scratch. Keema Matar: A delicious, savory blend of spiced ground meat (keema) and peas (matar), simmered to perfection. Discover the secret spices that elevate this comfort dish and how to achieve the perfect balance of flavors. Daal Makhani: Learn how to prepare this […]

Join a hands-on Indian cooking class highlighting two bold and satisfying dishes.Learn to cook saag chicken, combining tender chicken with spiced, blended greens. Discover techniques for building flavor with aromatics and warming spices.Next, prepare chili paneer, a popular dish combining paneer and bell peppers with mild spices. Practice stir-frying and balancing heat, sweetness, and acidity.

Dive into the vibrant flavors of India with our hands-on cooking class featuring Chicken Tikka Masala, Gobi Matar, and fresh Roti. Learn to marinate and grill chicken to perfection, then simmer it in a rich, spiced tomato cream sauce. Master the art of cooking cauliflower and peas with fragrant spices for a classic vegetarian favorite. Get step-by-step guidance on making soft, puffed rotis from scratch.

Join a hands-on sushi maki making class perfect for beginners and food lovers alike. Learn how to prepare and season sushi rice for the ideal texture and flavor.Practice rolling classic maki using fresh vegetables and traditional fillings. Discover proper knife skills and rolling techniques for clean, beautiful slices. Leave with the confidence to make delicious sushi rolls at home.

Explore the bold and aromatic flavors of Thailand in our hands-on cooking class featuring Thai Chicken Red Curry and Shrimp Potstickers. Learn to build a fragrant curry from scratch using red curry paste, coconut milk, and tender chicken. Master the art of folding and pan-searing shrimp potstickers with a crisp bottom and juicy filling. We’ll guide you through each step, from ingredient prep to perfect plating. Great for beginners and food lovers looking to expand their Asian cooking skills.

Join a hands-on sushi maki making class perfect for beginners and food lovers alike. Learn how to prepare and season sushi rice for the ideal texture and flavor. Practice rolling classic maki using fresh vegetables and traditional fillings. Discover proper knife skills and rolling techniques for clean, beautiful slices. Leave with the confidence to make delicious sushi rolls at home.

Join our hands-on cooking class and master the art of two beloved Indian dishes: Chicken Korma and Bhindi Masala. Learn how to create rich, creamy korma with tender chicken and perfectly balanced spices. Discover the secrets to cooking okra without slime in our flavorful, North Indian-style bhindi masala. We’ll guide you step-by-step, from prepping ingredients to the final aromatic garnish. Perfect for beginners and food enthusiasts alike—no prior experience needed!

Dive into the vibrant flavors of India with our hands-on cooking class featuring Chicken Tikka Masala, Gobi Matar, and fresh Roti. Learn to marinate and grill chicken to perfection, then simmer it in a rich, spiced tomato cream sauce. Master the art of cooking cauliflower and peas with fragrant spices for a classic vegetarian favorite. Get step-by-step guidance on making dough, rolling and cooking soft, puffed rotis from scratch.

Roll up your sleeves for a hands-on cooking class where you’ll make tender potato gnocchi completely from scratch.Learn to toss a classic Caesar salad with crisp romaine, house-made dressing, and golden croutons.Prepare vibrant bruschetta topped with fresh, seasonal ingredients on perfectly toasted bread.Finish on a sweet note by crafting a silky, decadent budino for dessert.With step-by-step guidance from our chef, you’ll leave ready to recreate this delicious Italian-inspired feast at home.

Join us for a hands-on culinary experience where you’ll master three beloved South Asian classics from scratch.Learn to fold and fry crispy, golden potato samosas bursting with perfectly spiced filling.Shape and simmer tender keema kofta in a rich, aromatic gravy layered with traditional spices.Prepare vibrant gobi matar, combining cauliflower and peas in a fragrant, home-style curry.Perfect for all skill levels, this class blends technique, flavor, and culture into one unforgettable cooking session.