Chicken Tikka Masala & Roti's
2024-10-12 18:00 - 21:00 (America/Chicago)
Embark on a culinary journey in our Chicken Tikka Masala cooking class! Discover the secrets behind marinating tender chicken pieces in a blend of aromatic spices, and master the art of creating the creamy tomato-based sauce. Under the guidance of our skilled chefs, unleash your inner chef as you learn to balance flavors and create this iconic dish, perfecting your skills for an unforgettable dining experience. The menu for the evening is:
Chicken Tikka Masala – Tandoori chicken simmered in a creamy tomato sauce with herbs and spices
Gobi Matar – green peas and cauliflower cooked with herbs and spices
Roti – Whole wheat durum flour Indian flat bread cooked on a griddle

Thai Night - Cooking Chicken Red Curry & Hot - Sour Soup
2024-10-21 18:30 - 21:30
Indulge in the vibrant flavors of Thailand with our Thai Red Curry cooking class! Join us as we guide you through the steps of creating this beloved dish, from preparing the fragrant red curry paste to selecting the perfect combination of meats, vegetables, and aromatic herbs. Learn the techniques to achieve the ideal balance of sweet, spicy, and savory flavors, and elevate your culinary skills to new heights with this exotic and mouthwatering Thai delicacy.
In addition, we will cooking chicken Hot & Sour Soup.

Sushi Night - Let's make some Maki's
2024-10-23 18:30 - 21:00
Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and filling selection from our expert chefs. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece. We’ll have Salmon and Tuna for fish in addition to vegetables.

Vegetarian Night - Saag Paneer
2024-10-28 18:30 - 21:30
Dive into the world of Indian cuisine in our hands-on cooking class featuring saag paneer and moong daal. Discover how to blend fresh spinach and creamy paneer for a delightful saag paneer, while mastering the art of cooking perfectly spiced lentils in moong daal. Enjoy step-by-step guidance from our expert instructor, and savor the delicious flavors you create.

Chicken Curry & Bhindi Masala
2024-10-29 18:30 - 21:30, 2024-11-23 18:00 - 21:00
Join our vibrant cooking class and unlock the secrets to creating a rich Indian chicken curry and flavorful bhindi masala. Learn traditional techniques and spices that bring these dishes to life, from marinating the chicken to perfecting the tender okra. Enjoy a hands-on experience with expert guidance, and savor the aromatic results of your culinary adventure. The menu for the evening is:
Traditional Northern Indian chicken curry cooked with herbs and spices
Bhindi Masala – Fresh okra cooked with sliced onion and mild spices

Chicken Korma & Chili Paneer Night
2024-11-04 18:30 - 21:30
Join us for an immersive cooking class where you’ll learn to create a luscious chicken korma, renowned for its rich, aromatic flavors. Discover the secrets of blending spices, yogurt, and herbs to achieve the perfect creamy sauce.
Chicken Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices, garnished with cream
Chili Paneer – Paneer (Indian cottage cheese) cooked with sliced bell peppers, onions and mild spices
Steamed Basmati Rice

Sushi Night - Let's make some Maki's
2024-11-15 18:30 - 21:00
Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and slicing. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece

Thai Night - Pad Kra Pao and Chicken Hot & Sour Soup
2024-11-26 18:00 - 21:00
Join us for a hands-on cooking class where you’ll master the art of Pad Kra Pao and create delicious chicken Hot & Sour soup from scratch. Pad Kra Pao, also known as Thai basil stir-fry, is a popular Thai dish made with minced meat—typically chicken, pork, or beef—stir-fried with garlic, chili, and fresh Thai basil leaves. Enjoy a fun, interactive experience and savor the tasty dishes you create!

We're cooking Chicken Tikka Masala with Roti's
2024-12-22 17:00 - 20:00
Embark on a culinary journey in our Chicken Tikka Masala cooking class! Discover the secrets behind marinating tender chicken pieces in a blend of aromatic spices, and master the art of creating the creamy tomato-based sauce. Under the guidance of our skilled chefs, unleash your inner chef as you learn to balance flavors and create this iconic dish, perfecting your skills for an unforgettable dining experience. The menu for this class is:
Chicken Tikka Masala – Tandoori chicken simmered in a creamy tomato sauce with herbs and spices
Gobi Matar – green peas and cauliflower cooked with herbs and spices
Roti – Whole wheat durum flour Indian flat bread cooked on a griddle

Daal Makhani and Keema Matar
2024-12-23 18:00 - 21:00
Join our cooking class to master the art of Daal Makhani and Keema Matar! Learn to create the creamy, rich daal with its blend of spices and slow-cooked flavors, paired with savory minced meat and peas in a fragrant, hearty sauce. Our expert chefs will guide you through each step, ensuring you achieve authentic, delicious results. Perfect for food lovers looking to explore Indian cuisine. The menu for the night is:
Daal Makhani – Black lentils and dark red kidney beans cooked with cream, herbs and spices
Keema Matar – Ground turkey cooked with green peas, herbs and spices
Chawal – Steamed Basmati Rice

Kofta Night
2024-12-30 18:00 - 21:00
Join our hands-on cooking class and master three iconic dishes of Indian cuisine: the wholesome Moong ki Daal, succulent Keema Kofta Curry, and flavorful Dum Aloo. Learn traditional techniques and secret spices to create rich, aromatic curries and perfectly spiced daals. We will guide you step-by-step in preparing these hearty, comfort foods from scratch. Perfect for food lovers eager to explore authentic Indian flavors in a fun, interactive setting!
Keema Kofta Curry – Meatballs made with ground turkey and spices, cooked with caramelized onion, ginger spices
Dum Aloo – Potatoes cooked with ginger, yogurt, fennel seeds and mild spices
Moongi-Ki-Daal – Yellow lentils garnished with fried onions, tomatoes and spices

Vegetarian Night
2025-01-08 18:30 - 21:30
Join our vibrant vegetarian cooking class where you’ll learn to prepare two classic Indian dishes: Aloo Gobi, a flavorful spiced potato and cauliflower curry, and Matar Paneer, a rich dish with peas and paneer. Perfect for beginners and seasoned cooks alike, this hands-on session will teach you authentic techniques and tips for creating delicious, wholesome meals. Discover the magic of Indian spices and create a memorable meal with ease!

We're cooking Chicken Tikka Masala
2025-01-12 17:00 - 20:00
Embark on a culinary journey in our Chicken Tikka Masala cooking class! Discover the secrets behind marinating tender chicken pieces in a blend of aromatic spices, and master the art of creating the creamy tomato-based sauce. Under the guidance of our skilled chefs, unleash your inner chef as you learn to balance flavors and create this iconic dish, perfecting your skills for an unforgettable dining experience.
In addition, we cooking
Roti’s – whole wheat durum flour bread
Gobi Matar – Cauliflower and green peas cooked with mild spice

Thai night - Pad Thai and Potstickers
2025-01-15 18:30 - 21:30
Join our Thai cooking class and master the art of making Chicken Pad Thai, a perfect blend of savory, sweet, and tangy flavors, along with crispy, delicious pork pot stickers. In this hands-on session, you’ll learn authentic techniques and tips to create these iconic dishes at home. Discover the vibrant world of Thai cuisine and impress your friends with your culinary skills!

Thai Curry Night
2025-01-22 18:30 - 21:30
Join us for a hands-on cooking class where you’ll master the art of Thai cuisine! Learn to create a fragrant, flavorful Thai Red Curry with tender chicken, paired with a delicious fried – ground pork and shrimp egg rolls. Discover the secrets of balancing spices, herbs, and savory ingredients for an authentic taste. We’ll also cook sweet corn garlic chicken egg drop soup, a chef special (and favorite).

Korma and Bhindi Masala
2025-02-04 18:30 - 21:30
Join our Indian cooking class and learn to make two beloved dishes: Chicken Korma, a rich and aromatic curry with a creamy, spiced sauce, and Bhindi Masala, a flavorful stir-fried okra dish. You’ll discover the secrets behind perfecting these traditional recipes using fresh spices and authentic techniques. Whether you’re new to Indian cooking or looking to enhance your skills, this hands-on class offers the perfect opportunity to dive into the vibrant flavors of Indian cuisine. Leave with delicious dishes and the confidence to recreate them at home

Valentine's Day - Lets make Maki's
2025-02-14 18:30 - 21:00
Celebrate Valentine’s Day with a fun and interactive sushi-making class! Learn how to craft beautiful, bite-sized maki rolls filled with fresh ingredients and your favorite flavors. Whether you’re a sushi newbie or a seasoned pro, this hands-on experience will have you rolling like a true sushi chef. Perfect for couples or friends—bring your love for food to the table!

Saag Chicken and Aloo Gobi
2025-02-18 18:30 - 21:30
Join our Indian cooking class and learn to make two comforting classics: Saag Chicken, a tender chicken dish simmered in a spiced, creamy spinach sauce, and Aloo Gobi, a fragrant curry with potatoes and cauliflower. In this hands-on session, you’ll master the art of balancing spices and creating rich, authentic flavors. Whether you’re a beginner or an experienced cook, this class will help you bring the vibrant tastes of India into your kitchen. Walk away with new skills and two delicious dishes to share with family and friends!

We're Cooking Chicken Tikka Masala
2025-02-22 18:00 - 21:00
Join our Indian cooking class and learn to make two iconic dishes: Chicken Tikka Masala, a flavorful grilled chicken in a creamy, spiced tomato sauce, and Bhindi, a savory stir-fried okra with aromatic spices. This hands-on class will teach you how to balance rich flavors and perfect the techniques behind these popular recipes. Whether you’re new to Indian cooking or looking to refine your skills, this class offers a delicious, immersive experience. Leave with the confidence to recreate these dishes in your own kitchen!

Thai Night - Chicken Red curry and Shrimp Eggrolls
2025-03-06 18:30 - 21:30
Join our cooking class to master the art of Thai Red Curry with Chicken, packed with rich, fragrant flavors and creamy coconut milk. Learn how to create crispy Shrimp Egg Rolls with a savory filling, perfectly paired with a tangy dipping sauce. Perfect for beginners and seasoned cooks alike!

We're Rolling Sushi
2025-03-14 18:30 - 21:00
Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and filling selection from our expert chefs. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece

Keema Matar & Dum Aloo
2025-04-02 18:30 - 21:30
Join our Indian cooking class and learn to make Dum Aloo, a mouthwatering dish of tender potatoes simmered in a fragrant, spiced gravy, and Keema Matar, a hearty ground meat and peas curry full of rich flavors. Through hands-on guidance, you’ll master the techniques behind these classic dishes, using traditional spices and ingredients. Whether you’re a beginner or seasoned cook, this class will elevate your Indian cooking skills. Walk away with a delicious, authentic meal to share and impress your loved ones

Thai Night - Potstickers and Red Curry
2025-04-03 18:30 - 21:30
Indulge in the vibrant flavors of Thailand with our Thai Red Curry cooking class! Learn the techniques to achieve the ideal balance of sweet, spicy, and savory flavors, and elevate your culinary skills to new heights with this exotic and mouthwatering Thai delicacy along with crispy, delicious pot stickers. In this hands-on session, you’ll learn authentic techniques and tips to create these iconic dishes at home. Discover the vibrant world of Thai cuisine and impress your friends with your culinary skills!

Keema Kofta Curry and Gobi Matar
2025-04-05 18:00 - 21:00
Join our hands-on cooking class and discover the flavors of India with Kofta Curry and Gobi Matar. Master the art of making soft, flavorful koftas and create a rich, aromatic curry. Explore the vibrant combination of cauliflower and peas in a savory Gobi Matar dish, full of aromatic spices.

Sushi Night - Let's make some Maki's
2025-04-09 18:30 - 21:30

SOLD OUT - Korma Night, plus Bhindi Masala (Okra)
2025-04-12 18:00 - 21:00
Chicken Korma is a luxurious Indian dish featuring succulent chicken pieces bathed in a velvety sauce enriched with yogurt, cream, and a delicate blend of spices, creating a harmonious balance of richness and subtle heat. Its creamy texture and complex flavors make it a true indulgence for the senses, perfect for savoring with fragrant basmati rice or warm naan bread. In addition, we’ll be cooking freshly chopped Okra in a wok with the right spice blend.

We're making Roti's, Keema Matar and Daal Makhani
2025-04-26 18:00 - 21:00
Join us for an immersive cooking experience where you’ll learn to prepare three classic, mouth-watering dishes from Indian cuisine: Roti, Keema Matar, and Daal Makhani. In this interactive class, we will guide you step-by-step through the art of making these flavorful dishes from scratch.

Roti: Master the art of making soft, pillowy, and perfectly round roti. You’ll learn the technique of kneading, rolling, and cooking these Indian flatbreads on a hot tawa, making them an essential part of any meal.

Keema Matar: A delicious, savory blend of spiced ground meat (keema) and peas (matar), simmered to perfection. Discover the secret spices that elevate this comfort dish and how to achieve the perfect balance of flavors.

Daal Makhani: Learn how to prepare this creamy, hearty lentil dish that is a staple of North Indian cuisine. With a rich blend of slow-cooked lentils, butter, and spices, you’ll create a dish that is both comforting and indulgent.

Vegetarian Night - Aloo Gobi and Saag Paneer
2025-04-28 18:30 - 21:30
Dive into the rich flavors of Indian vegetarian cuisine with our hands-on cooking class where you’ll learn to make two beloved dishes: Aloo Gobi and Saag Paneer. Perfect for both beginners and experienced cooks, this class will teach you the techniques and spices behind these comforting and flavorful dishes.

Aloo Gobi: Master the art of making this classic dish of potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. You’ll learn how to achieve the perfect texture and flavor balance while bringing out the vibrant color and delicious taste that makes this dish a favorite.

Saag Paneer: Learn how to prepare this creamy, spinach-based curry featuring soft, homemade paneer (Indian cheese). You’ll discover the secrets to making the perfect saag (spinach sauce), how to cook paneer just right, and how to combine them into a rich and savory dish full of flavor.

Saag Paneer and Keema Kofta
2025-04-30 18:30 - 21:30
Join our Indian cooking class and learn to make two mouth watering dishes: savory Ground Turkey Keema Kofta, spiced to perfection, and crispy, tangy Chili Paneer with a delightful kick. Perfect for beginners and food enthusiasts alike, you’ll master essential techniques while exploring rich flavors. Come hungry and ready to cook up a delicious feast!
