BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Naveen's Cuisine - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.naveenscuisine.com
X-WR-CALDESC:Events for Naveen's Cuisine
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250409T183000
DTEND;TZID=America/Chicago:20250409T213000
DTSTAMP:20260825T100337
CREATED:20250322T211237Z
LAST-MODIFIED:20250322T211303Z
UID:10000171-1744223400-1744234200@www.naveenscuisine.com
SUMMARY:Sushi Night - Let's make some Maki's
DESCRIPTION:Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation\, rolling\, and filling selection from our expert chefs. Unleash your creativity as you customize your rolls with an array of fresh ingredients\, and savor the delicious results of your culinary masterpiece
URL:https://www.naveenscuisine.com/event/sushi-night-lets-make-some-makis-3/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250412T180000
DTEND;TZID=America/Chicago:20250412T210000
DTSTAMP:20260825T100337
CREATED:20250322T212447Z
LAST-MODIFIED:20250406T161141Z
UID:10000178-1744480800-1744491600@www.naveenscuisine.com
SUMMARY:SOLD OUT - Korma Night\, plus Bhindi Masala (Okra)
DESCRIPTION:Chicken Korma is a luxurious Indian dish featuring succulent chicken pieces bathed in a velvety sauce enriched with yogurt\, cream\, and a delicate blend of spices\, creating a harmonious balance of richness and subtle heat. Its creamy texture and complex flavors make it a true indulgence for the senses\, perfect for savoring with fragrant basmati rice or warm naan bread. In addition\, we’ll be cooking freshly chopped Okra in a wok with the right spice blend.
URL:https://www.naveenscuisine.com/event/korma-night-plus-bhindi-masala-okra/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250426T180000
DTEND;TZID=America/Chicago:20250426T210000
DTSTAMP:20260825T100337
CREATED:20250406T162609Z
LAST-MODIFIED:20250406T162609Z
UID:10000183-1745690400-1745701200@www.naveenscuisine.com
SUMMARY:We're making Roti's\, Keema Matar and Daal Makhani
DESCRIPTION:Join us for an immersive cooking experience where you’ll learn to prepare three classic\, mouth-watering dishes from Indian cuisine: Roti\, Keema Matar\, and Daal Makhani. In this interactive class\, we will guide you step-by-step through the art of making these flavorful dishes from scratch. \n\n\nRoti: Master the art of making soft\, pillowy\, and perfectly round roti. You’ll learn the technique of kneading\, rolling\, and cooking these Indian flatbreads on a hot tawa\, making them an essential part of any meal. \n\n\nKeema Matar: A delicious\, savory blend of spiced ground meat (keema) and peas (matar)\, simmered to perfection. Discover the secret spices that elevate this comfort dish and how to achieve the perfect balance of flavors. \n\n\nDaal Makhani: Learn how to prepare this creamy\, hearty lentil dish that is a staple of North Indian cuisine. With a rich blend of slow-cooked lentils\, butter\, and spices\, you’ll create a dish that is both comforting and indulgent.
URL:https://www.naveenscuisine.com/event/were-making-rotis-keema-matar-and-daal-makhani/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250428T183000
DTEND;TZID=America/Chicago:20250428T213000
DTSTAMP:20260825T100337
CREATED:20250406T165000Z
LAST-MODIFIED:20250406T165000Z
UID:10000186-1745865000-1745875800@www.naveenscuisine.com
SUMMARY:Vegetarian Night - Aloo Gobi and Saag Paneer
DESCRIPTION:Dive into the rich flavors of Indian vegetarian cuisine with our hands-on cooking class where you’ll learn to make two beloved dishes: Aloo Gobi and Saag Paneer. Perfect for both beginners and experienced cooks\, this class will teach you the techniques and spices behind these comforting and flavorful dishes. \n\n\nAloo Gobi: Master the art of making this classic dish of potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. You’ll learn how to achieve the perfect texture and flavor balance while bringing out the vibrant color and delicious taste that makes this dish a favorite. \n\n\nSaag Paneer: Learn how to prepare this creamy\, spinach-based curry featuring soft\, homemade paneer (Indian cheese). You’ll discover the secrets to making the perfect saag (spinach sauce)\, how to cook paneer just right\, and how to combine them into a rich and savory dish full of flavor.
URL:https://www.naveenscuisine.com/event/vegetarian-night-aloo-gobi-and-saag-paneer/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250430T183000
DTEND;TZID=America/Chicago:20250430T213000
DTSTAMP:20260825T100337
CREATED:20250406T162854Z
LAST-MODIFIED:20250406T162854Z
UID:10000184-1746037800-1746048600@www.naveenscuisine.com
SUMMARY:Saag Paneer and Keema Kofta
DESCRIPTION:Join our Indian cooking class and learn to make two mouth watering dishes: savory Ground Turkey Keema Kofta\, spiced to perfection\, and crispy\, tangy Chili Paneer with a delightful kick. Perfect for beginners and food enthusiasts alike\, you’ll master essential techniques while exploring rich flavors. Come hungry and ready to cook up a delicious feast!
URL:https://www.naveenscuisine.com/event/saag-paneer-and-keema-kofta/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250520T183000
DTEND;TZID=America/Chicago:20250520T213000
DTSTAMP:20260825T100337
CREATED:20250504T180449Z
LAST-MODIFIED:20250504T180449Z
UID:10000203-1747765800-1747776600@www.naveenscuisine.com
SUMMARY:Vegetarian Night
DESCRIPTION:Immerse yourself in the flavors of Indian cuisine with our cooking class featuring Saag Paneer and Zucchini Curry! Learn to create creamy\, spiced saag paneer with tender chunks of cheese\, paired with a fresh and vibrant zucchini curry cooked in aromatic spices. Our skilled chefs will guide you through each recipe\, offering tips for perfecting these delightful vegetarian dishes.
URL:https://www.naveenscuisine.com/event/vegetarian-night-2/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250522T183000
DTEND;TZID=America/Chicago:20250522T213000
DTSTAMP:20260825T100337
CREATED:20250504T180808Z
LAST-MODIFIED:20250504T180808Z
UID:10000204-1747938600-1747949400@www.naveenscuisine.com
SUMMARY:We're Cooking Keema Matar & Aloo Gobi
DESCRIPTION:Join us for an immersive cooking experience where you’ll learn to prepare three two\, mouth-watering dishes from Indian cuisine. \nKeema Matar: A delicious\, savory blend of spiced ground meat (keema) and peas (matar)\, simmered to perfection. Discover the secret spices that elevate this comfort dish and how to achieve the perfect balance of flavors. \nAloo Gobi: Master the art of making this classic dish of potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. You’ll learn how to achieve the perfect texture and flavor balance while bringing out the vibrant color and delicious taste that makes this dish a favorite.
URL:https://www.naveenscuisine.com/event/were-cooking-keema-matar-aloo-gobi/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250523T183000
DTEND;TZID=America/Chicago:20250523T213000
DTSTAMP:20260825T100337
CREATED:20250509T130254Z
LAST-MODIFIED:20250509T130843Z
UID:10000207-1748025000-1748035800@www.naveenscuisine.com
SUMMARY:Thai Night
DESCRIPTION:Experience the vibrant flavors of Thailand in our hands-on cooking class! You’ll learn to make a fragrant chicken red curry and perfectly pan-seared shrimp pot stickers\, all from scratch. Our expert chef will guide you step by step—no experience needed. Come hungry and leave with new skills and delicious recipes!
URL:https://www.naveenscuisine.com/event/thai-night-2/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250524T180000
DTEND;TZID=America/Chicago:20250524T210000
DTSTAMP:20260825T100337
CREATED:20250504T181257Z
LAST-MODIFIED:20250509T130806Z
UID:10000205-1748109600-1748120400@www.naveenscuisine.com
SUMMARY:Hands-On Cooking Class: Chicken Tikka Masala & Roti
DESCRIPTION:Join us for an immersive cooking experience where you’ll learn to prepare three classic\, mouth-watering dishes from Indian cuisine. \nDiscover the rich flavors of India in our hands-on Chicken Tikka Masala cooking class. Learn to marinate and grill tender chicken\, then simmer it in a creamy\, spiced tomato sauce. Our chef will guide you step by step—perfect for beginners and food lovers alike. Take home authentic techniques and a recipe to impress! Traditionally served with basmati rice or naan\, it’s a perfect balance of mild heat and richness. \nGobi Matar is a comforting vegetarian dish made by sautéing cauliflower and green peas with a blend of warming spices like turmeric and coriander. The cauliflower is cooked until tender\, absorbing the flavors of the spices\, while the peas add a pop of sweetness. \nRoti: Master the art of making soft\, pillowy\, and perfectly round roti. You’ll learn the technique of kneading\, rolling\, and cooking these Indian flatbreads on a hot tawa (Indian griddle)\, making them an essential part of any meal.
URL:https://www.naveenscuisine.com/event/hands-on-cooking-class-chicken-korma-roti/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250623T183000
DTEND;TZID=America/Chicago:20250623T213000
DTSTAMP:20260825T100337
CREATED:20250608T160810Z
LAST-MODIFIED:20250608T160810Z
UID:10000218-1750703400-1750714200@www.naveenscuisine.com
SUMMARY:Vegetarian Night Cooking Class
DESCRIPTION:Join our vibrant vegetarian cooking class where you’ll learn to prepare two classic Indian dishes: Aloo Gobi\, a flavorful spiced potato and cauliflower curry\, and Matar Paneer\, a rich dish with peas and paneer. Perfect for beginners and seasoned cooks alike\, this hands-on session will teach you authentic techniques and tips for creating delicious\, wholesome meals. Discover the magic of Indian spices and create a memorable meal with ease!
URL:https://www.naveenscuisine.com/event/vegetarian-night-cooking-class-2/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250627T180000
DTEND;TZID=America/Chicago:20250627T210000
DTSTAMP:20260825T100337
CREATED:20250608T161917Z
LAST-MODIFIED:20250625T145416Z
UID:10000221-1751047200-1751058000@www.naveenscuisine.com
SUMMARY:Keema Matar & Moong Daal
DESCRIPTION:Discover the flavors of home-style Indian cooking in this hands-on class!Learn to prepare Keema Matar—a savory minced meat and green pea curry\, rich with aromatic spices.Master the art of cooking Moong Daal\, a light yet comforting lentil dish tempered with cumin\, garlic\, and ghee.
URL:https://www.naveenscuisine.com/event/keema-matar-moong-daal/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250708T183000
DTEND;TZID=America/Chicago:20250708T213000
DTSTAMP:20260825T100337
CREATED:20250623T142842Z
LAST-MODIFIED:20250623T142842Z
UID:10000232-1751999400-1752010200@www.naveenscuisine.com
SUMMARY:Vegan Night - Bharta and Channa Masala
DESCRIPTION:Join us for an immersive cooking experience where you’ll learn to prepare two\, mouth-watering vegan dishes from Indian cuisine – \nBaingan ka Bharta is a smoky\, flavorful North Indian dish made from roasted eggplant (baingan) that’s mashed and cooked with onions\, tomatoes\, ginger\, and a blend of traditional spices. \nChana Masala is a hearty North Indian curry made with chickpeas simmered in a spiced tomato-onion gravy. It features bold flavors from ginger\, garlic\, and garam masala\, with a tangy kick from amchur or lemon juice or tamarind.
URL:https://www.naveenscuisine.com/event/vegan-night-bharta-and-channa-masala/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250710T183000
DTEND;TZID=America/Chicago:20250710T213000
DTSTAMP:20260825T100337
CREATED:20250608T161009Z
LAST-MODIFIED:20250623T140826Z
UID:10000219-1752172200-1752183000@www.naveenscuisine.com
SUMMARY:Thai Night - Pad Thai and Potstickers
DESCRIPTION:Join our Thai cooking class and master the art of making Pad Thai\, a perfect blend of savory\, sweet\, and tangy flavors\, along with crispy\, delicious pot stickers. In this hands-on session\, you’ll learn authentic techniques and tips to create these iconic dishes at home. Discover the vibrant world of Thai cuisine and impress your friends with your culinary skills!
URL:https://www.naveenscuisine.com/event/thai-night-pad-thai-and-potstickers-2/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250711T183000
DTEND;TZID=America/Chicago:20250711T210000
DTSTAMP:20260825T100337
CREATED:20250406T163108Z
LAST-MODIFIED:20250623T140959Z
UID:10000185-1752258600-1752267600@www.naveenscuisine.com
SUMMARY:Sushi Night - We're making Maki's
DESCRIPTION:Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation\, rolling\, and filling selection. Unleash your creativity as you customize your rolls with an array of fresh ingredients\, and savor the delicious results of your culinary masterpiece
URL:https://www.naveenscuisine.com/event/sushi-night-were-making-makis/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250712T180000
DTEND;TZID=America/Chicago:20250712T210000
DTSTAMP:20260825T100337
CREATED:20250608T161653Z
LAST-MODIFIED:20250623T140921Z
UID:10000220-1752343200-1752354000@www.naveenscuisine.com
SUMMARY:Chicken Tikka Masala and Roti's
DESCRIPTION:Chicken Tikka Masala is a popular Indian dish made with tender\, marinated chicken pieces that are grilled\, then simmered in a rich\, creamy tomato-based sauce. The sauce is infused with warm spices like coriander\, garam masala\, and a hint of chili\, creating a perfect balance of heat and flavor. Its vibrant orange-red color and velvety texture make it a favorite worldwide. In addition\, we’ll prepare and cook cauliflower and green peas with mild spices\, a perfect pairing with Chicken Tikka Masala. \nRoti is a traditional Indian flatbread made from whole wheat flour and water. It’s rolled thin and cooked on a hot griddle until soft\, slightly puffed\, and lightly charred.
URL:https://www.naveenscuisine.com/event/chicken-tikka-masala-and-rotis/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250716T183000
DTEND;TZID=America/Chicago:20250716T213000
DTSTAMP:20260825T100337
CREATED:20250623T142306Z
LAST-MODIFIED:20250623T142306Z
UID:10000231-1752690600-1752701400@www.naveenscuisine.com
SUMMARY:Vegetarian Night
DESCRIPTION:Discover the secrets of North Indian cuisine in our hands-on vegetarian cooking class featuring Bhindi Masala and Matar Paneer. \nLearn how to prep and cook okra without slime and master the art of making north Indian vegetarian dish made with tender green peas (matar) and cubes of soft paneer (Indian cottage cheese) simmered in a rich\, spiced tomato-onion gravy.  From spice selection to perfect sautéing techniques\, we’ll guide you every step of the way. Leave with the skills\, recipes\, and confidence to recreate these delicious dishes at home.
URL:https://www.naveenscuisine.com/event/vegetarian-night-3/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250722T183000
DTEND;TZID=America/Chicago:20250722T213000
DTSTAMP:20260825T100337
CREATED:20250623T144341Z
LAST-MODIFIED:20250623T144341Z
UID:10000235-1753209000-1753219800@www.naveenscuisine.com
SUMMARY:Daal Makhani and Keema Matar
DESCRIPTION:Join us for an immersive cooking experience where you’ll learn to prepare two classic\, mouth-watering dishes from Indian cuisine: \nKeema Matar is a delicious\, savory blend of spiced ground meat (keema) and peas (matar)\, simmered to perfection. Discover the secret spices that elevate this comfort dish and how to achieve the perfect balance of flavors. \nDaal Makhani Learn how to prepare this creamy\, hearty lentil dish that is a staple of North Indian cuisine. With a rich blend of slow-cooked lentils\, butter\, and spices\, you’ll create a dish that is both comforting and indulgent.
URL:https://www.naveenscuisine.com/event/daal-makhani-and-keema-matar-2/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250725T183000
DTEND;TZID=America/Chicago:20250725T213000
DTSTAMP:20260825T100337
CREATED:20250623T143749Z
LAST-MODIFIED:20250623T143749Z
UID:10000233-1753468200-1753479000@www.naveenscuisine.com
SUMMARY:Samosa's and Saag Chicken
DESCRIPTION:Join our hands-on cooking class to learn how to make crispy\, golden samosas and rich\, flavorful saag chicken from scratch. Master the art of preparing spiced potato filling\, folding perfect samosas\, and deep-frying them to perfection. Then dive into the secrets of making saag chicken\, a comforting spinach-based curry infused with warming spices.
URL:https://www.naveenscuisine.com/event/samosas-and-saag-chicken/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250728T183000
DTEND;TZID=America/Chicago:20250728T213000
DTSTAMP:20260825T100337
CREATED:20250623T144135Z
LAST-MODIFIED:20250623T144135Z
UID:10000234-1753727400-1753738200@www.naveenscuisine.com
SUMMARY:Chicken Korma and Aloo Gobi
DESCRIPTION:Join us for an immersive cooking experience where you’ll learn to prepare two classic\, mouth-watering dishes from Indian cuisine:  \nChicken Korma is a fragrant\, indulgent curry made by marinating chicken in yogurt and spices\, then cooking it in a creamy sauce aromatic spices like cardamom and cinnamon. The chicken absorbs the rich flavors while the sauce thickens to a smooth\, velvety texture. Sautéing onions\, ginger\, garlic\, and a blend of spices adds depth to the dish.  \nMaster the art of making this classic dish of potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. You’ll learn how to achieve the perfect texture and flavor balance while bringing out the vibrant color and delicious taste that makes this dish a favorite.
URL:https://www.naveenscuisine.com/event/chicken-korma-and-aloo-gobi/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250801T183000
DTEND;TZID=America/Chicago:20250801T213000
DTSTAMP:20260825T100337
CREATED:20250623T141747Z
LAST-MODIFIED:20250723T020757Z
UID:10000230-1754073000-1754083800@www.naveenscuisine.com
SUMMARY:Keema Kofta and Chili Paneer
DESCRIPTION:Join our Indian cooking class and learn to make two mouth watering dishes: savory Ground Turkey Keema Kofta\, meatballs spiced to perfection\, and crispy\, tangy Chili Paneer with a delightful kick. Perfect for beginners and food enthusiasts alike\, you’ll master essential techniques while exploring rich flavors. Come hungry and ready to cook up a delicious feast!
URL:https://www.naveenscuisine.com/event/keema-kofta-and-chili-paneer/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250805T183000
DTEND;TZID=America/Chicago:20250805T210000
DTSTAMP:20260825T100337
CREATED:20250718T132158Z
LAST-MODIFIED:20250718T132158Z
UID:10000237-1754418600-1754427600@www.naveenscuisine.com
SUMMARY:Sushi Night - We're making Maki's
DESCRIPTION:Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation\, rolling\, and filling selection. Unleash your creativity as you customize your rolls with an array of fresh ingredients\, and savor the delicious results of your culinary masterpiece
URL:https://www.naveenscuisine.com/event/sushi-night-were-making-makis-2/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250816T180000
DTEND;TZID=America/Chicago:20250816T210000
DTSTAMP:20260825T100337
CREATED:20250802T161821Z
LAST-MODIFIED:20250802T161821Z
UID:10000248-1755367200-1755378000@www.naveenscuisine.com
SUMMARY:Chicken Tikka Masala & Roti's
DESCRIPTION:Dive into the flavors of Indian cuisine with our hands-on cooking class! We’ll guide you through each step\, from spice blending to stovetop techniques. \nChicken Tikka Masala is a popular Indian dish featuring marinated\, grilled chicken pieces simmered in a rich\, creamy tomato-based sauce. The sauce is infused with warm spices like garam masala\, turmeric\, and cayenne pepper\, giving it a deep\, aromatic flavor. \nRoti: Master the art of making soft\, pillowy\, and perfectly round roti. You’ll learn the technique of kneading\, rolling\, and cooking these Indian flatbreads on a hot griddle\, making them an essential part of any meal. \nChili Paneer : Spicy\, tangy dish made with cubes of paneer (Indian cottage cheese). The paneer is stir-fried with bell peppers\, onions\, ginger\, and mild spices.
URL:https://www.naveenscuisine.com/event/chicken-tikka-masala-rotis-3/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250828T183000
DTEND;TZID=America/Chicago:20250828T213000
DTSTAMP:20260825T100337
CREATED:20250802T163328Z
LAST-MODIFIED:20250802T163328Z
UID:10000253-1756405800-1756416600@www.naveenscuisine.com
SUMMARY:Sushi Night - We're making Maki's
DESCRIPTION:Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation\, rolling\, and filling selection. Unleash your creativity as you customize your rolls with an array of fresh ingredients\, and savor the delicious results of your culinary masterpiece
URL:https://www.naveenscuisine.com/event/sushi-night-were-making-makis-3/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250829T183000
DTEND;TZID=America/Chicago:20250829T213000
DTSTAMP:20260825T100337
CREATED:20250802T161242Z
LAST-MODIFIED:20250802T163756Z
UID:10000247-1756492200-1756503000@www.naveenscuisine.com
SUMMARY:Samosa's and Korma's
DESCRIPTION:Join our hands-on cooking class and explore the rich flavors of North Indian cuisine! We’ll guide you step-by-step\, from prepping ingredients to perfecting presentation. Ideal for beginners and seasoned cooks alike—no experience needed! \nLearn to prepare Chicken Korma\, a creamy\, aromatic curry made with tender chicken and warming spices.Master the technique of folding and frying crispy samosas with a spiced potato and pea filling.
URL:https://www.naveenscuisine.com/event/samosas-and-kormas/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250908T183000
DTEND;TZID=America/Chicago:20250908T213000
DTSTAMP:20260825T100337
CREATED:20250802T162802Z
LAST-MODIFIED:20250816T000713Z
UID:10000251-1757356200-1757367000@www.naveenscuisine.com
SUMMARY:Vegetarian Night
DESCRIPTION:Discover the flavors of North Indian cuisine in this hands-on vegetarian cooking class!Learn to make Saag Paneer—creamy\, spiced spinach cooked with golden cubes of paneer. Master Aloo Gobi\, a comforting dry curry made with potatoes\, cauliflower\, and warming spices.  Ideal for beginners and food lovers looking to explore plant-based Indian dishes.
URL:https://www.naveenscuisine.com/event/vegetarian-night-4/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250910T183000
DTEND;TZID=America/Chicago:20250910T213000
DTSTAMP:20260825T100337
CREATED:20250831T221229Z
LAST-MODIFIED:20250831T221229Z
UID:10000274-1757529000-1757539800@www.naveenscuisine.com
SUMMARY:We'll teach you how to love Okra\, plus learn to cook Chicken Korma
DESCRIPTION:Join our hands-on cooking class and master the art of two beloved Indian dishes: Chicken Korma and Bhindi Masala. \nChicken Korma is a luxurious Indian dish featuring succulent chicken pieces bathed in a velvety sauce enriched with yogurt\, cream\, and a delicate blend of spices\, creating a harmonious balance of richness and subtle heat. Its creamy texture and complex flavors make it a true indulgence for the senses\, perfect for savoring with fragrant basmati rice or warm naan bread. \nDiscover the secrets to cooking okra without slime in our flavorful\, North Indian-style bhindi masala. Bhindi Masala is a classic Indian stir-fry made with tender okra sautéed with onions and aromatic spices. The okra is cooked until lightly crisp\, avoiding sliminess through proper preparation. \nPerfect for beginners and food enthusiasts alike—no prior experience needed!
URL:https://www.naveenscuisine.com/event/well-teach-you-how-to-love-okra-plus-learn-to-cook-chicken-korma/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250912T183000
DTEND;TZID=America/Chicago:20250912T210000
DTSTAMP:20260825T100337
CREATED:20250831T220642Z
LAST-MODIFIED:20250831T221610Z
UID:10000272-1757701800-1757710800@www.naveenscuisine.com
SUMMARY:Did someone say SUSHI? Sushi Class tonight
DESCRIPTION:Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation\, rolling\, and filling selection from our expert chefs. Unleash your creativity as you customize your rolls with an array of fresh ingredients\, and savor the delicious results of your culinary masterpiece.
URL:https://www.naveenscuisine.com/event/lets-make-makis/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250913T180000
DTEND;TZID=America/Chicago:20250913T210000
DTSTAMP:20260825T100337
CREATED:20250831T220927Z
LAST-MODIFIED:20250831T220927Z
UID:10000273-1757786400-1757797200@www.naveenscuisine.com
SUMMARY:We're Cooking Chicken Tikka Masala and Roti's
DESCRIPTION:Dive into the vibrant flavors of India with our hands-on cooking class featuring Chicken Tikka Masala\, Gobi Matar\, and fresh Roti. \nDiscover the secrets behind marinating tender chicken pieces in a blend of aromatic spices\, and master the art of creating the creamy tomato-based sauce. Under the guidance of our skilled chefs\, unleash your inner chef as you learn to balance flavors and create this iconic dish\, perfecting your skills for an unforgettable dining experience. \nMaster the art of cooking cauliflower and peas with fragrant spices for a classic vegetarian favorite. \nMaster the art of making soft\, pillowy\, and perfectly round roti. You’ll learn the technique of kneading\, rolling\, and cooking these Indian flatbreads on a hot griddle\, making them an essential part of any meal.
URL:https://www.naveenscuisine.com/event/were-cooking-chicken-tikka-masala-and-rotis/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250918T180000
DTEND;TZID=America/Chicago:20250918T210000
DTSTAMP:20260825T100337
CREATED:20250802T163633Z
LAST-MODIFIED:20250816T001026Z
UID:10000254-1758218400-1758229200@www.naveenscuisine.com
SUMMARY:Keema Matar\, Daal Makhani & Roti's
DESCRIPTION:Join us for an immersive cooking experience where you’ll learn to prepare three classic\, mouth-watering dishes from Indian cuisine. In this interactive class\, we will guide you step-by-step through the art of making these flavorful dishes from scratch. \nRoti: Master the art of making soft\, pillowy\, and perfectly round roti. You’ll learn the technique of kneading\, rolling\, and cooking these Indian flatbreads on a hot griddle\, making them an essential part of any meal. \nKeema Matar: A delicious\, savory blend of spiced ground meat (keema) and peas (matar)\, simmered to perfection. \nDaal Makhani: Learn how to prepare this creamy\, hearty lentil dish that is a staple of North Indian cuisine. With a rich blend of pressure cooked lentils\, ghee\, and spices\, you’ll create a dish that is both comforting and indulgent.
URL:https://www.naveenscuisine.com/event/keema-matar-daal-makhani-rotis/
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250919T183000
DTEND;TZID=America/Chicago:20250919T213000
DTSTAMP:20260825T100337
CREATED:20250831T221410Z
LAST-MODIFIED:20250831T221410Z
UID:10000275-1758306600-1758317400@www.naveenscuisine.com
SUMMARY:Thai Night - Red Curry and Potstickers
DESCRIPTION:Explore the bold and aromatic flavors of Thailand in our hands-on cooking class featuring Thai Chicken Red Curry and Shrimp Potstickers. \nLearn to build a fragrant curry from scratch using red curry paste\, coconut milk\, and tender chicken. \nMaster the art of folding and pan-searing shrimp potstickers with a crisp bottom and juicy filling. \nWe’ll guide you through each step\, from ingredient prep to perfect plating. \nGreat for beginners and food lovers looking to expand their Asian cooking skills.
URL:https://www.naveenscuisine.com/event/thai-night-red-curry-and-potstickers/
CATEGORIES:Cooking Class
END:VEVENT
END:VCALENDAR