Vegetarian Night
2025-09-08 18:30 - 21:30 (America/Chicago)
Discover the flavors of North Indian cuisine in this hands-on vegetarian cooking class!Learn to make Saag Paneer—creamy, spiced spinach cooked with golden cubes of paneer. Master Aloo Gobi, a comforting dry curry made with potatoes, cauliflower, and warming spices. Ideal for beginners and food lovers looking to explore plant-based Indian dishes.

We'll teach you how to love Okra, plus learn to cook Chicken Korma
2025-09-10 18:30 - 21:30
Join our hands-on cooking class and master the art of two beloved Indian dishes: Chicken Korma and Bhindi Masala.
Chicken Korma is a luxurious Indian dish featuring succulent chicken pieces bathed in a velvety sauce enriched with yogurt, cream, and a delicate blend of spices, creating a harmonious balance of richness and subtle heat. Its creamy texture and complex flavors make it a true indulgence for the senses, perfect for savoring with fragrant basmati rice or warm naan bread.
Discover the secrets to cooking okra without slime in our flavorful, North Indian-style bhindi masala. Bhindi Masala is a classic Indian stir-fry made with tender okra sautéed with onions and aromatic spices. The okra is cooked until lightly crisp, avoiding sliminess through proper preparation.
Perfect for beginners and food enthusiasts alike—no prior experience needed!

Did someone say SUSHI? Sushi Class tonight
2025-09-12 18:30 - 21:00
Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and filling selection from our expert chefs. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece.

We're Cooking Chicken Tikka Masala and Roti's
2025-09-13 18:00 - 21:00
Dive into the vibrant flavors of India with our hands-on cooking class featuring Chicken Tikka Masala, Gobi Matar, and fresh Roti.
Discover the secrets behind marinating tender chicken pieces in a blend of aromatic spices, and master the art of creating the creamy tomato-based sauce. Under the guidance of our skilled chefs, unleash your inner chef as you learn to balance flavors and create this iconic dish, perfecting your skills for an unforgettable dining experience.
Master the art of cooking cauliflower and peas with fragrant spices for a classic vegetarian favorite.
Master the art of making soft, pillowy, and perfectly round roti. You’ll learn the technique of kneading, rolling, and cooking these Indian flatbreads on a hot griddle, making them an essential part of any meal.

Keema Matar, Daal Makhani & Roti's
2025-09-18 18:00 - 21:00
Join us for an immersive cooking experience where you’ll learn to prepare three classic, mouth-watering dishes from Indian cuisine. In this interactive class, we will guide you step-by-step through the art of making these flavorful dishes from scratch.
Roti: Master the art of making soft, pillowy, and perfectly round roti. You’ll learn the technique of kneading, rolling, and cooking these Indian flatbreads on a hot griddle, making them an essential part of any meal.
Keema Matar: A delicious, savory blend of spiced ground meat (keema) and peas (matar), simmered to perfection.
Daal Makhani: Learn how to prepare this creamy, hearty lentil dish that is a staple of North Indian cuisine. With a rich blend of pressure cooked lentils, ghee, and spices, you’ll create a dish that is both comforting and indulgent.

Thai Night - Red Curry and Potstickers
2025-09-19 18:30 - 21:30
Explore the bold and aromatic flavors of Thailand in our hands-on cooking class featuring Thai Chicken Red Curry and Shrimp Potstickers.
Learn to build a fragrant curry from scratch using red curry paste, coconut milk, and tender chicken.
Master the art of folding and pan-searing shrimp potstickers with a crisp bottom and juicy filling.
We’ll guide you through each step, from ingredient prep to perfect plating.
Great for beginners and food lovers looking to expand their Asian cooking skills.

Vegan Night - Zucchini curry and Bhindi Masala
2025-09-22 18:30 - 21:30
Enjoy a fun, interactive experience that boosts your confidence in the kitchen. Join our hands-on cooking class and explore the vibrant flavors of Indian vegetarian cuisine!
Learn to make Zucchini Curry, a mildly spiced dish that highlights fresh, tender zucchini in a flavorful sauce. Master Bhindi Masala, a popular stir-fry of freshly chopped okra cooked with onions and spices.We’ll guide you step-by-step through prepping, seasoning, and cooking techniques for both dishes.

Chicken Curry and Paneer Tikka Masala
2025-09-30 18:30 - 21:30
Join our hands-on cooking class and dive into the heart of traditional Indian flavors!Learn to make a classic Chicken Curry with tender chicken simmered in a rich, spiced gravy.Master Paneer Tikka Masala, a comforting vegetarian dish of paneer in a tomato-based sauce.From spice blending to cooking techniques, we guide you every step of the way.

Keema Kofta and Chili Paneer
2025-11-12 18:30 - 21:30
Join our Indian cooking class and learn to make two mouth watering dishes: savory Keema Kofta (ground turkey meatballs), spiced to perfection, and crispy, tangy Chili Paneer with a delightful kick. Perfect for beginners and food enthusiasts alike, you’ll master essential techniques while exploring rich flavors. Come hungry and ready to cook up a delicious feast!

Thai Night - Pot stickers and Thai Red curry
2025-11-30 17:00 - 20:00
