Naveen's Cuisine

Vegetarian Night
2025-05-20 18:30 - 21:30 (America/Chicago)
Immerse yourself in the flavors of Indian cuisine with our cooking class featuring Saag Paneer and Zucchini Curry! Learn to create creamy, spiced saag paneer with tender chunks of cheese, paired with a fresh and vibrant zucchini curry cooked in aromatic spices. Our skilled chefs will guide you through each recipe, offering tips for perfecting these delightful vegetarian dishes.

We're Cooking Keema Matar & Aloo Gobi
2025-05-22 18:30 - 21:30
Join us for an immersive cooking experience where you’ll learn to prepare three two, mouth-watering dishes from Indian cuisine.
Keema Matar: A delicious, savory blend of spiced ground meat (keema) and peas (matar), simmered to perfection. Discover the secret spices that elevate this comfort dish and how to achieve the perfect balance of flavors.
Aloo Gobi: Master the art of making this classic dish of potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. You’ll learn how to achieve the perfect texture and flavor balance while bringing out the vibrant color and delicious taste that makes this dish a favorite.

Thai Night
2025-05-23 18:30 - 21:30
Experience the vibrant flavors of Thailand in our hands-on cooking class! You’ll learn to make a fragrant chicken red curry and perfectly pan-seared shrimp pot stickers, all from scratch. Our expert chef will guide you step by step—no experience needed. Come hungry and leave with new skills and delicious recipes!

Hands-On Cooking Class: Chicken Tikka Masala & Roti
2025-05-24 18:00 - 21:00
Join us for an immersive cooking experience where you’ll learn to prepare three classic, mouth-watering dishes from Indian cuisine.
Discover the rich flavors of India in our hands-on Chicken Tikka Masala cooking class. Learn to marinate and grill tender chicken, then simmer it in a creamy, spiced tomato sauce. Our chef will guide you step by step—perfect for beginners and food lovers alike. Take home authentic techniques and a recipe to impress! Traditionally served with basmati rice or naan, it’s a perfect balance of mild heat and richness.
Gobi Matar is a comforting vegetarian dish made by sautéing cauliflower and green peas with a blend of warming spices like turmeric and coriander. The cauliflower is cooked until tender, absorbing the flavors of the spices, while the peas add a pop of sweetness.
Roti: Master the art of making soft, pillowy, and perfectly round roti. You’ll learn the technique of kneading, rolling, and cooking these Indian flatbreads on a hot tawa (Indian griddle), making them an essential part of any meal.

Vegetarian Night Cooking Class
2025-06-23 18:30 - 21:30
Join our vibrant vegetarian cooking class where you’ll learn to prepare two classic Indian dishes: Aloo Gobi, a flavorful spiced potato and cauliflower curry, and Matar Paneer, a rich dish with peas and paneer. Perfect for beginners and seasoned cooks alike, this hands-on session will teach you authentic techniques and tips for creating delicious, wholesome meals. Discover the magic of Indian spices and create a memorable meal with ease!

Keema Matar & Moong Daal
2025-06-27 18:00 - 21:00
Discover the flavors of home-style Indian cooking in this hands-on class!Learn to prepare Keema Matar—a savory minced meat and green pea curry, rich with aromatic spices.Master the art of cooking Moong Daal, a light yet comforting lentil dish tempered with cumin, garlic, and ghee.

Vegan Night - Bharta and Channa Masala
2025-07-08 18:30 - 21:30
Join us for an immersive cooking experience where you’ll learn to prepare two, mouth-watering vegan dishes from Indian cuisine –
Baingan ka Bharta is a smoky, flavorful North Indian dish made from roasted eggplant (baingan) that’s mashed and cooked with onions, tomatoes, ginger, and a blend of traditional spices.
Chana Masala is a hearty North Indian curry made with chickpeas simmered in a spiced tomato-onion gravy. It features bold flavors from ginger, garlic, and garam masala, with a tangy kick from amchur or lemon juice or tamarind.

Thai Night - Pad Thai and Potstickers
2025-07-10 18:30 - 21:30
Join our Thai cooking class and master the art of making Pad Thai, a perfect blend of savory, sweet, and tangy flavors, along with crispy, delicious pot stickers. In this hands-on session, you’ll learn authentic techniques and tips to create these iconic dishes at home. Discover the vibrant world of Thai cuisine and impress your friends with your culinary skills!

Sushi Night - We're making Maki's
2025-07-11 18:30 - 21:00, 2025-08-05 18:30 - 21:00, 2025-08-28 18:30 - 21:30
Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and filling selection. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece

Chicken Tikka Masala and Roti's
2025-07-12 18:00 - 21:00
Chicken Tikka Masala is a popular Indian dish made with tender, marinated chicken pieces that are grilled, then simmered in a rich, creamy tomato-based sauce. The sauce is infused with warm spices like coriander, garam masala, and a hint of chili, creating a perfect balance of heat and flavor. Its vibrant orange-red color and velvety texture make it a favorite worldwide. In addition, we’ll prepare and cook cauliflower and green peas with mild spices, a perfect pairing with Chicken Tikka Masala.
Roti is a traditional Indian flatbread made from whole wheat flour and water. It’s rolled thin and cooked on a hot griddle until soft, slightly puffed, and lightly charred.

Vegetarian Night
2025-07-16 18:30 - 21:30
Discover the secrets of North Indian cuisine in our hands-on vegetarian cooking class featuring Bhindi Masala and Matar Paneer.
Learn how to prep and cook okra without slime and master the art of making north Indian vegetarian dish made with tender green peas (matar) and cubes of soft paneer (Indian cottage cheese) simmered in a rich, spiced tomato-onion gravy. From spice selection to perfect sautéing techniques, we’ll guide you every step of the way. Leave with the skills, recipes, and confidence to recreate these delicious dishes at home.

Daal Makhani and Keema Matar
2025-07-22 18:30 - 21:30
Join us for an immersive cooking experience where you’ll learn to prepare two classic, mouth-watering dishes from Indian cuisine:
Keema Matar is a delicious, savory blend of spiced ground meat (keema) and peas (matar), simmered to perfection. Discover the secret spices that elevate this comfort dish and how to achieve the perfect balance of flavors.
Daal Makhani Learn how to prepare this creamy, hearty lentil dish that is a staple of North Indian cuisine. With a rich blend of slow-cooked lentils, butter, and spices, you’ll create a dish that is both comforting and indulgent.

Samosa's and Saag Chicken
2025-07-25 18:30 - 21:30
Join our hands-on cooking class to learn how to make crispy, golden samosas and rich, flavorful saag chicken from scratch. Master the art of preparing spiced potato filling, folding perfect samosas, and deep-frying them to perfection. Then dive into the secrets of making saag chicken, a comforting spinach-based curry infused with warming spices.

Chicken Korma and Aloo Gobi
2025-07-28 18:30 - 21:30
Join us for an immersive cooking experience where you’ll learn to prepare two classic, mouth-watering dishes from Indian cuisine:
Chicken Korma is a fragrant, indulgent curry made by marinating chicken in yogurt and spices, then cooking it in a creamy sauce aromatic spices like cardamom and cinnamon. The chicken absorbs the rich flavors while the sauce thickens to a smooth, velvety texture. Sautéing onions, ginger, garlic, and a blend of spices adds depth to the dish.
Master the art of making this classic dish of potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. You’ll learn how to achieve the perfect texture and flavor balance while bringing out the vibrant color and delicious taste that makes this dish a favorite.

Keema Kofta and Chili Paneer
2025-08-01 18:30 - 21:30
Join our Indian cooking class and learn to make two mouth watering dishes: savory Ground Turkey Keema Kofta, meatballs spiced to perfection, and crispy, tangy Chili Paneer with a delightful kick. Perfect for beginners and food enthusiasts alike, you’ll master essential techniques while exploring rich flavors. Come hungry and ready to cook up a delicious feast!

Chicken Tikka Masala & Roti's
2025-08-16 18:00 - 21:00
Dive into the flavors of Indian cuisine with our hands-on cooking class! We’ll guide you through each step, from spice blending to stovetop techniques.
Chicken Tikka Masala is a popular Indian dish featuring marinated, grilled chicken pieces simmered in a rich, creamy tomato-based sauce. The sauce is infused with warm spices like garam masala, turmeric, and cayenne pepper, giving it a deep, aromatic flavor.
Roti: Master the art of making soft, pillowy, and perfectly round roti. You’ll learn the technique of kneading, rolling, and cooking these Indian flatbreads on a hot griddle, making them an essential part of any meal.
Chili Paneer : Spicy, tangy dish made with cubes of paneer (Indian cottage cheese). The paneer is stir-fried with bell peppers, onions, ginger, and mild spices.

Samosa's and Korma's
2025-08-29 18:30 - 21:30
Join our hands-on cooking class and explore the rich flavors of North Indian cuisine! We’ll guide you step-by-step, from prepping ingredients to perfecting presentation. Ideal for beginners and seasoned cooks alike—no experience needed!
Learn to prepare Chicken Korma, a creamy, aromatic curry made with tender chicken and warming spices.Master the technique of folding and frying crispy samosas with a spiced potato and pea filling.

Vegetarian Night
2025-09-08 18:30 - 21:30
Discover the flavors of North Indian cuisine in this hands-on vegetarian cooking class!Learn to make Saag Paneer—creamy, spiced spinach cooked with golden cubes of paneer. Master Aloo Gobi, a comforting dry curry made with potatoes, cauliflower, and warming spices. Ideal for beginners and food lovers looking to explore plant-based Indian dishes.

We'll teach you how to love Okra, plus learn to cook Chicken Korma
2025-09-10 18:30 - 21:30
Join our hands-on cooking class and master the art of two beloved Indian dishes: Chicken Korma and Bhindi Masala.
Chicken Korma is a luxurious Indian dish featuring succulent chicken pieces bathed in a velvety sauce enriched with yogurt, cream, and a delicate blend of spices, creating a harmonious balance of richness and subtle heat. Its creamy texture and complex flavors make it a true indulgence for the senses, perfect for savoring with fragrant basmati rice or warm naan bread.
Discover the secrets to cooking okra without slime in our flavorful, North Indian-style bhindi masala. Bhindi Masala is a classic Indian stir-fry made with tender okra sautéed with onions and aromatic spices. The okra is cooked until lightly crisp, avoiding sliminess through proper preparation.
Perfect for beginners and food enthusiasts alike—no prior experience needed!

Did someone say SUSHI? Sushi Class tonight
2025-09-12 18:30 - 21:00
Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and filling selection from our expert chefs. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece.

We're Cooking Chicken Tikka Masala and Roti's
2025-09-13 18:00 - 21:00
Dive into the vibrant flavors of India with our hands-on cooking class featuring Chicken Tikka Masala, Gobi Matar, and fresh Roti.
Discover the secrets behind marinating tender chicken pieces in a blend of aromatic spices, and master the art of creating the creamy tomato-based sauce. Under the guidance of our skilled chefs, unleash your inner chef as you learn to balance flavors and create this iconic dish, perfecting your skills for an unforgettable dining experience.
Master the art of cooking cauliflower and peas with fragrant spices for a classic vegetarian favorite.
Master the art of making soft, pillowy, and perfectly round roti. You’ll learn the technique of kneading, rolling, and cooking these Indian flatbreads on a hot griddle, making them an essential part of any meal.

Keema Matar, Daal Makhani & Roti's
2025-09-18 18:00 - 21:00
Join us for an immersive cooking experience where you’ll learn to prepare three classic, mouth-watering dishes from Indian cuisine. In this interactive class, we will guide you step-by-step through the art of making these flavorful dishes from scratch.
Roti: Master the art of making soft, pillowy, and perfectly round roti. You’ll learn the technique of kneading, rolling, and cooking these Indian flatbreads on a hot griddle, making them an essential part of any meal.
Keema Matar: A delicious, savory blend of spiced ground meat (keema) and peas (matar), simmered to perfection.
Daal Makhani: Learn how to prepare this creamy, hearty lentil dish that is a staple of North Indian cuisine. With a rich blend of pressure cooked lentils, ghee, and spices, you’ll create a dish that is both comforting and indulgent.

Thai Night - Red Curry and Potstickers
2025-09-19 18:30 - 21:30
Explore the bold and aromatic flavors of Thailand in our hands-on cooking class featuring Thai Chicken Red Curry and Shrimp Potstickers.
Learn to build a fragrant curry from scratch using red curry paste, coconut milk, and tender chicken.
Master the art of folding and pan-searing shrimp potstickers with a crisp bottom and juicy filling.
We’ll guide you through each step, from ingredient prep to perfect plating.
Great for beginners and food lovers looking to expand their Asian cooking skills.

Vegan Night - Zucchini curry and Bhindi Masala
2025-09-22 18:30 - 21:30
Enjoy a fun, interactive experience that boosts your confidence in the kitchen. Join our hands-on cooking class and explore the vibrant flavors of Indian vegetarian cuisine!
Learn to make Zucchini Curry, a mildly spiced dish that highlights fresh, tender zucchini in a flavorful sauce. Master Bhindi Masala, a popular stir-fry of freshly chopped okra cooked with onions and spices.We’ll guide you step-by-step through prepping, seasoning, and cooking techniques for both dishes.

Chicken Curry and Paneer Tikka Masala
2025-09-30 18:30 - 21:30
Join our hands-on cooking class and dive into the heart of traditional Indian flavors!Learn to make a classic Chicken Curry with tender chicken simmered in a rich, spiced gravy.Master Paneer Tikka Masala, a comforting vegetarian dish of paneer in a tomato-based sauce.From spice blending to cooking techniques, we guide you every step of the way.

Keema Kofta and Chili Paneer
2025-11-12 18:30 - 21:30
Join our Indian cooking class and learn to make two mouth watering dishes: savory Keema Kofta (ground turkey meatballs), spiced to perfection, and crispy, tangy Chili Paneer with a delightful kick. Perfect for beginners and food enthusiasts alike, you’ll master essential techniques while exploring rich flavors. Come hungry and ready to cook up a delicious feast!

Thai Night - Pot stickers and Thai Red curry
2025-11-30 17:00 - 20:00
