Thai Night - Pot Stickers & Red Curry
2026-02-11 18:30 - 21:30 (America/Chicago)
Explore the bold and aromatic flavors of Thailand in our hands-on cooking class featuring Thai Chicken Red Curry and Shrimp Potstickers.
Learn to build a fragrant curry from scratch using red curry paste, coconut milk, and tender chicken.
Master the art of folding and pan-searing shrimp potstickers with a crisp bottom and juicy filling.
We’ll guide you through each step, from ingredient prep to perfect plating. Great for beginners and food lovers looking to expand their Asian cooking skills.

Valentine's Day - We're Rolling Sushi
2026-02-14 18:00 - 20:30
Join a hands-on sushi maki making class perfect for beginners and food lovers alike.
Learn how to prepare and season sushi rice for the ideal texture and flavor.
Practice rolling classic maki using fresh vegetables and traditional fillings. Discover proper knife skills and rolling techniques for clean, beautiful slices. Leave with the confidence to make delicious sushi rolls at home.
