Explore the bold and vibrant flavors of Indian cuisine in this hands-on cooking class featuring Dum Aloo and Chili Paneer. Learn how to prepare tender baby potatoes simmered in a rich, aromatic gravy and create crispy paneer tossed in a savory, spicy Indo-Chinese sauce.Master essential techniques for balancing spices, preparing flavorful sauces, and achieving the perfect texture in both dishes.Along the way, you'll gain practical cooking tips and a deeper understanding of traditional Indian and Indo-Chinese flavors.Perfect for cooks of all experience levels, this interactive […]

Learn the art of sushi making in this fun, hands-on class where you'll master perfectly seasoned sushi rice and beautifully rolled sushi.Discover the secrets to preparing authentic sushi rice with the ideal texture, flavor, and consistency.Practice essential rolling techniques as you create a variety of delicious sushi rolls using fresh ingredients and traditional methods.Gain confidence with knife skills, ingredient preparation, and presentation tips to make restaurant-quality sushi at home.Perfect for beginners and sushi enthusiasts alike, this interactive class ends with a delicious assortment of handcrafted […]

Discover the comforting flavors of Indian home cooking in this hands-on class featuring Keema Matar and Moong Dal.Learn how to prepare a savory minced meat (ground turkey) curry with green peas, infused with aromatic spices and traditional cooking techniques.Master the art of making creamy, flavorful moong dal, perfectly tempered with fragrant spices for an authentic finish.Along the way, you'll gain confidence in spice blending, layering flavors, and everyday Indian cooking methods you can recreate at home.Perfect for cooks of all skill levels, this interactive class […]

Experience the comforting flavors of Indian home cooking in this hands-on class featuring Chicken Curry and Aloo Gobi.Learn how to prepare a rich, aromatic chicken curry using traditional spices and techniques for tender, flavorful results.Master the art of making Aloo Gobi, a classic combination of potatoes and cauliflower cooked to perfection with fragrant Indian spices.Along the way, you'll gain confidence in spice blending, curry-making, and everyday cooking techniques you can easily recreate at home.

Join us for a fun, hands-on Indian cooking class where you'll learn to make three beloved classics from scratch. Master crispy, flavor-packed vegetable samosas, a rich and aromatic chicken curry, and a comforting gobi matar (cauliflower and green peas) curry. Along the way, you'll discover authentic Indian spices, cooking techniques, and time-saving tips. Whether you're a beginner or an experienced home cook, you'll leave with confidence, recipes, and a delicious meal to enjoy.

Discover the bold, comforting flavors of North Indian cuisine in this hands-on cooking class. You'll learn to prepare flavorful aloo keema, a hearty dish of spiced ground meat (turkey) and potatoes, along with creamy, restaurant-style saag paneer made from fresh spinach and paneer. Along the way, you'll explore authentic Indian spices, cooking techniques, and tips you can easily recreate at home. Perfect for beginners and food lovers alike, you'll leave with delicious recipes, new skills, and a satisfying homemade meal to enjoy.