Lunch SOLD OUT – Embarc Chicago High School Kids Cooking Class
2025-05-28 10:30 - 13:00 (America/Chicago)
We are booked for a private high school kids field trip cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.

Front Kitchen Dinner SOLD OUT - E&Y Team Cooking Class
2025-05-28 18:00 - 21:00
Front classroom is booked for a private team outing cooking class and dinner. Back classroom is available to book for a private event – please contact us for details. Thanks for your interest.

Dinner SOLD OUT - Must CTV KARGO Cooking Class
2025-05-29 18:00 - 21:00
We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.

Dinner SOLD OUT - Private School Fundraiser Class
2025-05-31 18:00 - 22:00
We are booked for a private school fundraiser cooking class and dinner. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.

Dinner SOLD OUT - Arctic Wolf - Mimecast - CDW Team Outing Cooking Class
2025-06-03 17:30 - 21:00

Dinner SOLD OUT - Private Birthday Party Cooking Class
2025-06-06 18:00 - 21:30
We are booked for a private birthday party cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.

Lunch SOLD OUT - Private Birthday Party Cooking Class
2025-06-07 12:00 - 15:00

Dinner SOLD OUT - Compass Real Estate Client Appreciation Cooking Class
2025-06-07 18:00 - 21:30
We are booked for a private client appreciation cooking class and dinner. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.

CLOSED - Early Summer Break
2025-06-08 - 2025-06-17

Front Kitchen Dinner SOLD OUT - Kraft Heinz Team Outing Cooking Class
2025-06-18 18:00 - 21:00

Front Kitchen Dinner SOLD OUT - Friends Get Together Cooking Class
2025-06-21 18:00 - 21:00
Front classroom is booked for a private friends get together cooking class and dinner. Back classroom is available to book for a private event – please contact us for details. Thanks for your interest.

Vegetarian Night Cooking Class
2025-06-23 18:30 - 21:30
Join our vibrant vegetarian cooking class where you’ll learn to prepare two classic Indian dishes: Aloo Gobi, a flavorful spiced potato and cauliflower curry, and Matar Paneer, a rich dish with peas and paneer. Perfect for beginners and seasoned cooks alike, this hands-on session will teach you authentic techniques and tips for creating delicious, wholesome meals. Discover the magic of Indian spices and create a memorable meal with ease!

Dinner SOLD OUT - Arnold Porter Team Outing Cooking Class
2025-06-26 17:30 - 21:00

Keema Matar & Moong Daal
2025-06-27 18:00 - 21:00
Discover the flavors of home-style Indian cooking in this hands-on class!Learn to prepare Keema Matar—a savory minced meat and green pea curry, rich with aromatic spices.Master the art of cooking Moong Daal, a light yet comforting lentil dish tempered with cumin, garlic, and ghee.

Dinner SOLD OUT - Renal Physicians Association Team Outing Cooking Class
2025-06-28 18:00 - 21:00
We are booked for a private team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.

CLOSED - July 4th Holiday
2025-07-01 - 2025-07-06

Vegan Night - Bharta and Channa Masala
2025-07-08 18:30 - 21:30
Join us for an immersive cooking experience where you’ll learn to prepare two, mouth-watering vegan dishes from Indian cuisine –
Baingan ka Bharta is a smoky, flavorful North Indian dish made from roasted eggplant (baingan) that’s mashed and cooked with onions, tomatoes, ginger, and a blend of traditional spices.
Chana Masala is a hearty North Indian curry made with chickpeas simmered in a spiced tomato-onion gravy. It features bold flavors from ginger, garlic, and garam masala, with a tangy kick from amchur or lemon juice or tamarind.

Thai Night - Pad Thai and Potstickers
2025-07-10 18:30 - 21:30
Join our Thai cooking class and master the art of making Pad Thai, a perfect blend of savory, sweet, and tangy flavors, along with crispy, delicious pot stickers. In this hands-on session, you’ll learn authentic techniques and tips to create these iconic dishes at home. Discover the vibrant world of Thai cuisine and impress your friends with your culinary skills!

Sushi Night - We're making Maki's
2025-07-11 18:30 - 21:00
Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and filling selection. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece

Chicken Tikka Masala and Roti's
2025-07-12 18:00 - 21:00
Chicken Tikka Masala is a popular Indian dish made with tender, marinated chicken pieces that are grilled, then simmered in a rich, creamy tomato-based sauce. The sauce is infused with warm spices like coriander, garam masala, and a hint of chili, creating a perfect balance of heat and flavor. Its vibrant orange-red color and velvety texture make it a favorite worldwide. In addition, we’ll prepare and cook cauliflower and green peas with mild spices, a perfect pairing with Chicken Tikka Masala.
Roti is a traditional Indian flatbread made from whole wheat flour and water. It’s rolled thin and cooked on a hot griddle until soft, slightly puffed, and lightly charred.

Front Kitchen Dinner SOLD OUT - Yum Brands Team Outing Cooking Class
2025-07-15 18:00 - 21:00
Front classroom is booked for a team outing cooking class and dinner. Back classroom is available to book for a private event – please contact us for details. Thanks for your interest.

Vegetarian Night
2025-07-16 18:30 - 21:30
Discover the secrets of North Indian cuisine in our hands-on vegetarian cooking class featuring Bhindi Masala and Matar Paneer.
Learn how to prep and cook okra without slime and master the art of making north Indian vegetarian dish made with tender green peas (matar) and cubes of soft paneer (Indian cottage cheese) simmered in a rich, spiced tomato-onion gravy. From spice selection to perfect sautéing techniques, we’ll guide you every step of the way. Leave with the skills, recipes, and confidence to recreate these delicious dishes at home.

Front Kitchen Dinner SOLD OUT - Bachelorette Party Cooking Class
2025-07-18 18:00 - 21:00
Front classroom is booked for a private bachelorette party cooking class and dinner. Back classroom is available to book for a private event – please contact us for details. Thanks for your interest.

Front Kitchen Dinner SOLD OUT - Birthday Party Cooking Class
2025-07-19 17:30 - 21:30, 2025-07-26 18:00 - 21:00
Front classroom is booked for a private birthday party cooking class and dinner. Back classroom is available to book for a private event – please contact us for details. Thanks for your interest.

Daal Makhani and Keema Matar
2025-07-22 18:30 - 21:30
Join us for an immersive cooking experience where you’ll learn to prepare two classic, mouth-watering dishes from Indian cuisine:
Keema Matar is a delicious, savory blend of spiced ground meat (keema) and peas (matar), simmered to perfection. Discover the secret spices that elevate this comfort dish and how to achieve the perfect balance of flavors.
Daal Makhani Learn how to prepare this creamy, hearty lentil dish that is a staple of North Indian cuisine. With a rich blend of slow-cooked lentils, butter, and spices, you’ll create a dish that is both comforting and indulgent.

Dinner SOLD OUT - Disney Team Event Cooking Class
2025-07-23 18:00 - 21:00

Dinner SOLD OUT - E&Y Team Outing Cooking Class
2025-07-24 18:00 - 21:00

Samosa's and Saag Chicken
2025-07-25 18:30 - 21:30
Join our hands-on cooking class to learn how to make crispy, golden samosas and rich, flavorful saag chicken from scratch. Master the art of preparing spiced potato filling, folding perfect samosas, and deep-frying them to perfection. Then dive into the secrets of making saag chicken, a comforting spinach-based curry infused with warming spices.

Chicken Korma and Aloo Gobi
2025-07-28 18:30 - 21:30
Join us for an immersive cooking experience where you’ll learn to prepare two classic, mouth-watering dishes from Indian cuisine:
Chicken Korma is a fragrant, indulgent curry made by marinating chicken in yogurt and spices, then cooking it in a creamy sauce aromatic spices like cardamom and cinnamon. The chicken absorbs the rich flavors while the sauce thickens to a smooth, velvety texture. Sautéing onions, ginger, garlic, and a blend of spices adds depth to the dish.
Master the art of making this classic dish of potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. You’ll learn how to achieve the perfect texture and flavor balance while bringing out the vibrant color and delicious taste that makes this dish a favorite.
