Naveen's Cuisine

Lunch SOLD OUT - Private Birthday Party Cooking Class
2025-06-07 12:00 - 15:00 (America/Chicago)
We are booked for a private birthday party cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.

Dinner SOLD OUT - Private Birthday Party Cooking Class
2025-06-06 18:00 - 21:30

Dinner SOLD OUT - Arctic Wolf - Mimecast - CDW Team Outing Cooking Class
2025-06-03 17:30 - 21:00
We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.

Dinner SOLD OUT - Private School Fundraiser Class
2025-05-31 18:00 - 22:00
We are booked for a private school fundraiser cooking class and dinner. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.

Dinner SOLD OUT - Must CTV KARGO Cooking Class
2025-05-29 18:00 - 21:00

Front Kitchen Dinner SOLD OUT - E&Y Team Cooking Class
2025-05-28 18:00 - 21:00
Front classroom is booked for a private team outing cooking class and dinner. Back classroom is available to book for a private event – please contact us for details. Thanks for your interest.

Lunch SOLD OUT – Embarc Chicago High School Kids Cooking Class
2025-05-28 10:30 - 13:00, 2025-05-13 10:30 - 13:30, 2025-05-09 10:30 - 13:00, 2025-05-08 10:30 - 13:00
We are booked for a private high school kids field trip cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.

Dinner SOLD OUT - Kargo Client Team Outing Cooking Class
2025-05-27 18:00 - 21:00

CLOSED MEMORIAL DAY WEEKEND
2025-05-25 - 2025-05-26

Hands-On Cooking Class: Chicken Tikka Masala & Roti
2025-05-24 18:00 - 21:00
Join us for an immersive cooking experience where you’ll learn to prepare three classic, mouth-watering dishes from Indian cuisine.
Discover the rich flavors of India in our hands-on Chicken Tikka Masala cooking class. Learn to marinate and grill tender chicken, then simmer it in a creamy, spiced tomato sauce. Our chef will guide you step by step—perfect for beginners and food lovers alike. Take home authentic techniques and a recipe to impress! Traditionally served with basmati rice or naan, it’s a perfect balance of mild heat and richness.
Gobi Matar is a comforting vegetarian dish made by sautéing cauliflower and green peas with a blend of warming spices like turmeric and coriander. The cauliflower is cooked until tender, absorbing the flavors of the spices, while the peas add a pop of sweetness.
Roti: Master the art of making soft, pillowy, and perfectly round roti. You’ll learn the technique of kneading, rolling, and cooking these Indian flatbreads on a hot tawa (Indian griddle), making them an essential part of any meal.

Thai Night
2025-05-23 18:30 - 21:30
Experience the vibrant flavors of Thailand in our hands-on cooking class! You’ll learn to make a fragrant chicken red curry and perfectly pan-seared shrimp pot stickers, all from scratch. Our expert chef will guide you step by step—no experience needed. Come hungry and leave with new skills and delicious recipes!

We're Cooking Keema Matar & Aloo Gobi
2025-05-22 18:30 - 21:30
Join us for an immersive cooking experience where you’ll learn to prepare three two, mouth-watering dishes from Indian cuisine.
Keema Matar: A delicious, savory blend of spiced ground meat (keema) and peas (matar), simmered to perfection. Discover the secret spices that elevate this comfort dish and how to achieve the perfect balance of flavors.
Aloo Gobi: Master the art of making this classic dish of potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. You’ll learn how to achieve the perfect texture and flavor balance while bringing out the vibrant color and delicious taste that makes this dish a favorite.

Dinner SOLD OUT - Vantage Risk Team Outing Cooking Class
2025-05-21 18:00 - 21:00

Vegetarian Night
2025-05-20 18:30 - 21:30
Immerse yourself in the flavors of Indian cuisine with our cooking class featuring Saag Paneer and Zucchini Curry! Learn to create creamy, spiced saag paneer with tender chunks of cheese, paired with a fresh and vibrant zucchini curry cooked in aromatic spices. Our skilled chefs will guide you through each recipe, offering tips for perfecting these delightful vegetarian dishes.

Dinner SOLD OUT - Private Friends Get Together Class
2025-05-17 17:30 - 21:00
We are booked for a private friends get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.

Lunch SOLD OUT - Private Family Get Together Cooking Class
2025-05-17 12:00 - 15:00
We are booked for a private family get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.

Dinner SOLD OUT - Deloitte Consulting Team Outing Cooking Class
2025-05-15 18:00 - 21:00

Dinner SOLD OUT - Waterstone Marketing Client Cooking Class
2025-05-14 18:00 - 21:00

Dinner SOLD OUT - Bachelorette Party Cooking Class
2025-05-09 19:00 - 22:00
We are booked for a private bachelorette Party cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.

Dinner SOLD OUT - Marquee Health Team Cooking Class
2025-05-05 18:00 - 21:00

Front Kitchen Dinner SOLD OUT - Private Birthday Party Cooking Class
2025-05-03 18:00 - 21:00
Front classroom is booked for a private birthday party cooking class and dinner. Back classroom is available to book for a private event – please contact us for details. Thanks for your interest.

Dinner SOLD OUT - Medline Team Event Cooking Class
2025-05-01 18:00 - 21:00

Saag Paneer and Keema Kofta
2025-04-30 18:30 - 21:30
Join our Indian cooking class and learn to make two mouth watering dishes: savory Ground Turkey Keema Kofta, spiced to perfection, and crispy, tangy Chili Paneer with a delightful kick. Perfect for beginners and food enthusiasts alike, you’ll master essential techniques while exploring rich flavors. Come hungry and ready to cook up a delicious feast!

Vegetarian Night - Aloo Gobi and Saag Paneer
2025-04-28 18:30 - 21:30
Dive into the rich flavors of Indian vegetarian cuisine with our hands-on cooking class where you’ll learn to make two beloved dishes: Aloo Gobi and Saag Paneer. Perfect for both beginners and experienced cooks, this class will teach you the techniques and spices behind these comforting and flavorful dishes.

Aloo Gobi: Master the art of making this classic dish of potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. You’ll learn how to achieve the perfect texture and flavor balance while bringing out the vibrant color and delicious taste that makes this dish a favorite.

Saag Paneer: Learn how to prepare this creamy, spinach-based curry featuring soft, homemade paneer (Indian cheese). You’ll discover the secrets to making the perfect saag (spinach sauce), how to cook paneer just right, and how to combine them into a rich and savory dish full of flavor.

We're making Roti's, Keema Matar and Daal Makhani
2025-04-26 18:00 - 21:00
Join us for an immersive cooking experience where you’ll learn to prepare three classic, mouth-watering dishes from Indian cuisine: Roti, Keema Matar, and Daal Makhani. In this interactive class, we will guide you step-by-step through the art of making these flavorful dishes from scratch.

Roti: Master the art of making soft, pillowy, and perfectly round roti. You’ll learn the technique of kneading, rolling, and cooking these Indian flatbreads on a hot tawa, making them an essential part of any meal.

Keema Matar: A delicious, savory blend of spiced ground meat (keema) and peas (matar), simmered to perfection. Discover the secret spices that elevate this comfort dish and how to achieve the perfect balance of flavors.

Daal Makhani: Learn how to prepare this creamy, hearty lentil dish that is a staple of North Indian cuisine. With a rich blend of slow-cooked lentils, butter, and spices, you’ll create a dish that is both comforting and indulgent.

Lunch SOLD OUT - Rush Medical Team Outing Cooking Class
2025-04-25 11:00 - 14:00

CLOSED - Chef's traveling to India
2025-04-15 - 2025-04-24
