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X-WR-CALNAME:Naveen&#039;s Cuisine
X-ORIGINAL-URL:https://www.naveenscuisine.com
X-WR-CALDESC:Events for Naveen&#039;s Cuisine
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DTSTART;VALUE=DATE:20250415
DTEND;VALUE=DATE:20250425
DTSTAMP:20260625T064056
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UID:10000176-1744675200-1745539199@www.naveenscuisine.com
SUMMARY:CLOSED - Chef's traveling to India
DESCRIPTION:
URL:https://www.naveenscuisine.com/event/closed-chefs-traveling-to-india/
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DTSTART;TZID=America/Chicago:20250425T110000
DTEND;TZID=America/Chicago:20250425T140000
DTSTAMP:20260625T064056
CREATED:20250322T211925Z
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UID:10000175-1745578800-1745589600@www.naveenscuisine.com
SUMMARY:Lunch SOLD OUT - Rush Medical Team Outing Cooking Class
DESCRIPTION:We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
URL:https://www.naveenscuisine.com/event/lunch-sold-out-rush-medical-team-outing-cooking-class/
CATEGORIES:Private Event
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DTSTART;TZID=America/Chicago:20250426T180000
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DTSTAMP:20260625T064056
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UID:10000183-1745690400-1745701200@www.naveenscuisine.com
SUMMARY:We're making Roti's\, Keema Matar and Daal Makhani
DESCRIPTION:Join us for an immersive cooking experience where you’ll learn to prepare three classic\, mouth-watering dishes from Indian cuisine: Roti\, Keema Matar\, and Daal Makhani. In this interactive class\, we will guide you step-by-step through the art of making these flavorful dishes from scratch. \n\n\nRoti: Master the art of making soft\, pillowy\, and perfectly round roti. You’ll learn the technique of kneading\, rolling\, and cooking these Indian flatbreads on a hot tawa\, making them an essential part of any meal. \n\n\nKeema Matar: A delicious\, savory blend of spiced ground meat (keema) and peas (matar)\, simmered to perfection. Discover the secret spices that elevate this comfort dish and how to achieve the perfect balance of flavors. \n\n\nDaal Makhani: Learn how to prepare this creamy\, hearty lentil dish that is a staple of North Indian cuisine. With a rich blend of slow-cooked lentils\, butter\, and spices\, you’ll create a dish that is both comforting and indulgent.
URL:https://www.naveenscuisine.com/event/were-making-rotis-keema-matar-and-daal-makhani/
CATEGORIES:Cooking Class
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