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X-WR-CALDESC:Events for Naveen's Cuisine
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DTSTART;TZID=America/Chicago:20250520T183000
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SUMMARY:Vegetarian Night
DESCRIPTION:Immerse yourself in the flavors of Indian cuisine with our cooking class featuring Saag Paneer and Zucchini Curry! Learn to create creamy\, spiced saag paneer with tender chunks of cheese\, paired with a fresh and vibrant zucchini curry cooked in aromatic spices. Our skilled chefs will guide you through each recipe\, offering tips for perfecting these delightful vegetarian dishes.
URL:https://www.naveenscuisine.com/event/vegetarian-night-2/
CATEGORIES:Cooking Class
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DTSTART;TZID=America/Chicago:20250521T180000
DTEND;TZID=America/Chicago:20250521T210000
DTSTAMP:20260628T055724
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LAST-MODIFIED:20250504T175509Z
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SUMMARY:Dinner SOLD OUT - Vantage Risk Team Outing Cooking Class
DESCRIPTION:We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
URL:https://www.naveenscuisine.com/event/dinner-sold-out-vantage-risk-team-outing-cooking-class/
CATEGORIES:Private Event
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DTSTART;TZID=America/Chicago:20250522T183000
DTEND;TZID=America/Chicago:20250522T213000
DTSTAMP:20260628T055724
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SUMMARY:We're Cooking Keema Matar & Aloo Gobi
DESCRIPTION:Join us for an immersive cooking experience where you’ll learn to prepare three two\, mouth-watering dishes from Indian cuisine. \nKeema Matar: A delicious\, savory blend of spiced ground meat (keema) and peas (matar)\, simmered to perfection. Discover the secret spices that elevate this comfort dish and how to achieve the perfect balance of flavors. \nAloo Gobi: Master the art of making this classic dish of potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. You’ll learn how to achieve the perfect texture and flavor balance while bringing out the vibrant color and delicious taste that makes this dish a favorite.
URL:https://www.naveenscuisine.com/event/were-cooking-keema-matar-aloo-gobi/
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250523T183000
DTEND;TZID=America/Chicago:20250523T213000
DTSTAMP:20260628T055724
CREATED:20250509T130254Z
LAST-MODIFIED:20250509T130843Z
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SUMMARY:Thai Night
DESCRIPTION:Experience the vibrant flavors of Thailand in our hands-on cooking class! You’ll learn to make a fragrant chicken red curry and perfectly pan-seared shrimp pot stickers\, all from scratch. Our expert chef will guide you step by step—no experience needed. Come hungry and leave with new skills and delicious recipes!
URL:https://www.naveenscuisine.com/event/thai-night-2/
CATEGORIES:Cooking Class
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DTSTART;TZID=America/Chicago:20250524T180000
DTEND;TZID=America/Chicago:20250524T210000
DTSTAMP:20260628T055724
CREATED:20250504T181257Z
LAST-MODIFIED:20250509T130806Z
UID:10000205-1748109600-1748120400@www.naveenscuisine.com
SUMMARY:Hands-On Cooking Class: Chicken Tikka Masala & Roti
DESCRIPTION:Join us for an immersive cooking experience where you’ll learn to prepare three classic\, mouth-watering dishes from Indian cuisine. \nDiscover the rich flavors of India in our hands-on Chicken Tikka Masala cooking class. Learn to marinate and grill tender chicken\, then simmer it in a creamy\, spiced tomato sauce. Our chef will guide you step by step—perfect for beginners and food lovers alike. Take home authentic techniques and a recipe to impress! Traditionally served with basmati rice or naan\, it’s a perfect balance of mild heat and richness. \nGobi Matar is a comforting vegetarian dish made by sautéing cauliflower and green peas with a blend of warming spices like turmeric and coriander. The cauliflower is cooked until tender\, absorbing the flavors of the spices\, while the peas add a pop of sweetness. \nRoti: Master the art of making soft\, pillowy\, and perfectly round roti. You’ll learn the technique of kneading\, rolling\, and cooking these Indian flatbreads on a hot tawa (Indian griddle)\, making them an essential part of any meal.
URL:https://www.naveenscuisine.com/event/hands-on-cooking-class-chicken-korma-roti/
CATEGORIES:Cooking Class
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