Dinner – Chicken Korma and Roti Night

Attend this cooking class to learn the basics of making a great Korma. The menu is:

Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices

Bhindi Masala – Fresh okra cooked with sliced onion and mild spices

Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle