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Dinner – Chicken Korma and Roti Night
January 5, 2019 @ 6:00 pm - 9:00 pm CST
Attend this cooking class to learn the basics of making a great Korma. The menu is:
Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices
Bhindi Masala – Fresh okra cooked with sliced onion and mild spices
Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle