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Chicken Tikka Masala & Roti’s
May 13 @ 6:00 pm - 9:00 pm CDT
Attend this class to learn to cook the most popular Indian entree – Chicken Tikka Masala or CTM. The menu for the evening is:
Chicken Tikka Masala – Tandoori chicken simmered in a creamy tomato sauce with herbs and spices
Bhindi Masala – Fresh okra cooked with sliced onion and mild spices
Roti – Whole wheat durum flour Indian flat bread cooked on a griddle