- This event has passed.
March 25, 2020 @ 6:30 pm - 9:30 pm CDT
Attend this class to learn to cook the basics of a Northern Indian curry. The menu for the night is:
Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs and spices
Daal Makhani – Black lentils and dark red kidney beans cooked with cream, herbs and spices
Chawal – Steamed Basmati Rice