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March 25 @ 6:30 pm - 9:30 pm CDT
Attend this class to learn to cook the basics of a Northern Indian curry. The menu for the night is:
Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs and spices
Daal Makhani – Black lentils and dark red kidney beans cooked with cream, herbs and spices
Chawal – Steamed Basmati Rice
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.