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Class prices are $100/person, unless mentioned differently and it includes instruction, recipes and dinner.

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Frontier Chicken & Saag Paneer

April 1 @ 6:30 pm - 9:30 pm CDT

The menu for the cooking class tonight is:

Frontier Murgh – Strips of chicken cooked with onion, bell peppers, ginger and spices

Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach

Chawal – Steamed Basmati Rice


April 1
6:30 pm - 9:30 pm CDT
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