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Frontier Chicken & Saag Paneer
April 1, 2022 @ 6:30 pm - 9:30 pm CDT
The menu for the cooking class tonight is:
Frontier Murgh – Strips of chicken cooked with onion, bell peppers, ginger and spices
Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach
Chawal – Steamed Basmati Rice