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Goat Curry & Roti’s
May 27 @ 6:00 pm - 9:00 pm CDT
If you haven’t tried goat meat, this class should be a must attend. Cook goat meat in a pressure cooker with spices and pair with Indian flat bread. The menu for the evening is:
Goat Curry – Traditional Northern Indian goat curry cooked with herbs and spices in a pressure cooker
Gobi Matar – green peas and cauliflower cooked with herbs and spices
Roti – Whole wheat durum flour Indian flat bread cooked on a griddle