Goat Curry & Roti’s

If you haven’t tried goat meat, this class should be a must attend. Cook goat meat in a pressure cooker with spices and pair with Indian flat bread. The menu for the evening is:

Goat Curry – Traditional Northern Indian goat curry cooked with herbs and spices in a pressure cooker

Gobi Matar – green peas and cauliflower cooked with herbs and spices

Roti – Whole wheat durum flour Indian flat bread cooked on a griddle