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In Person Class – Cooking Frontier Chicken
February 12, 2021 @ 6:30 pm - 9:00 pm CST
Sign up and attend an in-person class. The menu for this evening is:
Frontier Murgh – Strips of chicken cooked with onion, bell peppers, ginger and spices
Masoor Daal – Brown Lentils cooked with mild spices
Steamed Basmati Rice