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Indian Vegan Cooking Class

August 13 @ 6:30 pm - 9:30 pm CDT

Attend this cooking class to learn how to cook amazing vegan food using some Indian spices. The menu for the class is:

Moongi-Ki-Daal – Yellow lentils garnished with fried onions, tomatoes and spices

Vegetable Tikka Masala – Chunks of fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices

Chawal – Steamed Basmati Rice

Details

Date:
August 13
Time:
6:30 pm - 9:30 pm
Event Category:

Venue

Naveen’s Cuisine
2325 West North Avenue
Chicago, IL 60647 United States
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Website:
http://www.naveenscuisine.com

If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.