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Indian Vegan Cooking Class
August 13, 2019 @ 6:30 pm - 9:30 pm CDT
Attend this cooking class to learn how to cook amazing vegan food using some Indian spices. The menu for the class is:
Moongi-Ki-Daal – Yellow lentils garnished with fried onions, tomatoes and spices
Vegetable Tikka Masala – Chunks of fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices
Chawal – Steamed Basmati Rice