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Indian Vegan Cooking Class

August 13, 2019 @ 6:30 pm - 9:30 pm CDT

Attend this cooking class to learn how to cook amazing vegan food using some Indian spices. The menu for the class is:

Moongi-Ki-Daal – Yellow lentils garnished with fried onions, tomatoes and spices

Vegetable Tikka Masala – Chunks of fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices

Chawal – Steamed Basmati Rice

Details

Date:
August 13, 2019
Time:
6:30 pm - 9:30 pm CDT
Event Category:

Venue

Naveen’s Cuisine
2523 W North Ave
Chicago, IL 60647 United States
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