Discover the comforting flavors of Indian home cooking in this hands-on class featuring Keema Matar and Moong Dal.
Learn how to prepare a savory minced meat (ground turkey) curry with green peas, infused with aromatic spices and traditional cooking techniques.
Master the art of making creamy, flavorful moong dal, perfectly tempered with fragrant spices for an authentic finish.
Along the way, you’ll gain confidence in spice blending, layering flavors, and everyday Indian cooking methods you can recreate at home.
Perfect for cooks of all skill levels, this interactive class ends with a satisfying homemade meal that celebrates the heart of Indian cuisine.