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Kofta Curry Night
February 17 @ 6:30 pm - 9:30 pm CST
Sign up for this cooking class and learn to make Indian spiced ground turkey meatballs in a sauce without pre-baking them. The menu for the evening is:
Keema Kofta Curry – Meatballs made with ground turkey and spices, cooking with caramelized onion, ginger spices and green peas
Aloo Gobi – Cauliflower and potatoes cooked with herbs and spices
Chawal – Steamed Basmati Rice