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Kofta Curry Night

February 17 @ 6:30 pm - 9:30 pm CST

Sign up for this cooking class and learn to make Indian spiced ground turkey meatballs in a sauce without pre-baking them. The menu for the evening is:

Keema Kofta Curry – Meatballs made with ground turkey and spices, cooking with caramelized onion, ginger spices and green peas

Aloo Gobi – Cauliflower and potatoes cooked with herbs and spices

Chawal – Steamed Basmati Rice


February 17
6:30 pm - 9:30 pm CST
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