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Korma and Roti’s
December 28, 2022 @ 6:00 pm - 9:00 pm CST
Attend this cooking class to learn to cook one of more popular Indian entree’s and Indian flat breads. The menu for the evening is:
Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices
Bhindi Masala – Fresh okra cooked with sliced onion and mild spices
Roti – Whole wheat Durum flour Indian flat bread cooked on a griddle