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Class prices are $100/person, unless mentioned differently and it includes instruction, recipes and dinner.

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Korma and Roti’s

December 28 @ 6:00 pm - 9:00 pm CST

Attend this cooking class to learn to cook one of more popular Indian entree’s and Indian flat breads. The menu for the evening is:

Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices

Bhindi Masala – Fresh okra cooked with sliced onion and mild spices

Roti – Whole wheat Durum flour Indian flat bread cooked on a griddle

Details

Date:
December 28
Time:
6:00 pm - 9:00 pm CST
Event Category: