Korma and Roti’s

Attend this cooking class to learn to cook one of more popular Indian entree’s and Indian flat breads. The menu for the evening is:

Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices

Bhindi Masala – Fresh okra cooked with sliced onion and mild spices

Roti – Whole wheat Durum flour Indian flat bread cooked on a griddle