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October 28, 2019 @ 6:30 pm - 9:30 pm CDT
Second to chicken tikka masala in popularity, learn to cook some Korma. The menu for this evening is:
Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices
Chili Paneer – Paneer (Indian cottage cheese) cooked with sliced bell peppers, onions and mild spices
Chawal – Steamed Basmati Rice