Korma & Roti’s

Attend this cooking class to cook with spices like cardamoms, cinnamon and other aromatic spices. The menu for tonight’s cooking class is:
Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices and garnished with cream
Bhindi Masala – Fresh okra cooked with sliced onion and mild spices
Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle