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Class prices are $100/person, unless mentioned differently and it includes instruction, recipes and dinner.

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Let’s Cook Chicken Tikka Masala & Roti’s

March 16 @ 6:30 pm - 9:30 pm CDT

Attend this class to learn to cook the most popular Indian entree – Chicken Tikka Masala or CTM.

The menu for the evening is:

Chicken Tikka Masala – Grilled chicken simmered in a creamy tomato sauce with herbs and spices

Gobi Matar – Green peas and cauliflower cooked with herbs and spices

Roti – Whole wheat durum flour Indian flat bread cooked on a griddle


March 16
6:30 pm - 9:30 pm CDT
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