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Let’s Cook Chicken Tikka Masala & Roti’s
March 16 @ 6:30 pm - 9:30 pm CDT
Attend this class to learn to cook the most popular Indian entree – Chicken Tikka Masala or CTM.
The menu for the evening is:
Chicken Tikka Masala – Grilled chicken simmered in a creamy tomato sauce with herbs and spices
Gobi Matar – Green peas and cauliflower cooked with herbs and spices
Roti – Whole wheat durum flour Indian flat bread cooked on a griddle