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Let’s cook in a Pressure Cooker (or Instapot)

March 27 @ 6:30 pm - 9:30 pm CDT

Learn the basics of cooking in a pressure cooker or instapot – save time and use less energy. The menu for this class is:

Keema Kofta Curry – Meatballs made with ground turkey and spices, cooking with caramelized onion, ginger spices and green peas

Daal Makhani – Black lentils and dark red kidney beans cooked with cream, herbs and spices in a pressure cooker

Chawal – Steamed Basmati Rice


March 27
6:30 pm - 9:30 pm CDT
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