- This event has passed.
Let’s Cook Samosa’s
February 6 @ 6:30 pm - 9:30 pm CST
Attend this cooking class to learn to stuff and fry the most popular Indian appetizer /snack – a potato samosa, The menu for the evening is:
Vegetable Samosa – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried
Keema Kofta Curry – Meatballs made with ground turkey and spices, cooking with caramelized onion, ginger spices and green peas
Gobi Matar – green peas and cauliflower cooked with herbs and spices
Chawal – Steamed Basmati Rice