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Let’s Cook Samosa’s

February 6 @ 6:30 pm - 9:30 pm CST

Attend this cooking class to learn to stuff and fry the most popular Indian appetizer /snack – a potato samosa, The menu for the evening is:

Vegetable Samosa – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried

Keema Kofta Curry – Meatballs made with ground turkey and spices, cooking with caramelized onion, ginger spices and green peas

Gobi Matar – green peas and cauliflower cooked with herbs and spices

Chawal – Steamed Basmati Rice


February 6
6:30 pm - 9:30 pm CST
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