It’s a Korma Night

Attend this class to learn to cook chicken korma – the second most popular Indian entree. The menu for the evening is:

Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices (nut free)

Bhindi Masala – Fresh okra cooked with sliced onion and mild spices

Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle