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It’s a Korma Night
January 5 @ 6:00 pm - 9:00 pm CST
Attend this class to learn to cook chicken korma – the second most popular Indian entree. The menu for the evening is:
Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices (nut free)
Bhindi Masala – Fresh okra cooked with sliced onion and mild spices
Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle