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CLASS FULL – Lets cook some Korma
January 10, 2020 @ 6:30 pm - 9:30 pm CST
Learn to cook another very popular entree cooked with some aromatic spices – cardamoms, cinnamon, cloves etc. The menu for this evening is:
Chicken Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices
Bhindi Masala – Fresh okra cooked with sliced onion and mild spices
Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle