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Let’s Make Samosa’s

January 30 @ 6:30 pm - 9:30 pm CST

Learn to stuff and free the most popular Indian Appetizer. The menu for this evening is:

Samosa’s – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried with cilantro-mint chutney

Chicken Sheekh Kebabs – Ground chicken mixed with minced ginger, garlic, shallots, cilantro, spices, rolled as sausages, broiled

Chicken Biryani – Roasted chicken cooked with basmati rice and aromatic spices

Details

Date:
January 30
Time:
6:30 pm - 9:30 pm
Event Category:

Venue

Naveen’s Cuisine
2325 West North Avenue
Chicago, IL 60647 United States
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Website:
http://www.naveenscuisine.com

If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.