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Let’s Make Samosa’s
January 30, 2020 @ 6:30 pm - 9:30 pm CST
Learn to stuff and free the most popular Indian Appetizer. The menu for this evening is:
Samosa’s – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried with cilantro-mint chutney
Chicken Sheekh Kebabs – Ground chicken mixed with minced ginger, garlic, shallots, cilantro, spices, rolled as sausages, broiled
Chicken Biryani – Roasted chicken cooked with basmati rice and aromatic spices