Let’s Make Samosa’s

Learn to stuff and free the most popular Indian Appetizer. The menu for this evening is:

Samosa’s – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried with cilantro-mint chutney

Chicken Sheekh Kebabs – Ground chicken mixed with minced ginger, garlic, shallots, cilantro, spices, rolled as sausages, broiled

Chicken Biryani – Roasted chicken cooked with basmati rice and aromatic spices