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Let’s make Samosa’s and dinner

April 30 @ 6:30 pm - 9:30 pm CDT

Learn how easy it is to make Samosa’s at home. The menu for the evening is:

Samosa’s – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried

Channa Masala – Chick Peas (garbanzo beans) cooked with potatoes, herbs and spices

Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach

Chawal – Steamed Basmati Rice

Details

Date:
April 30
Time:
6:30 pm - 9:30 pm
Event Category:

Venue

Naveen’s Cuisine
2325 West North Avenue
Chicago, IL 60647 United States
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Website:
http://www.naveenscuisine.com

If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.