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Saag Chicken & Matar Paneer
June 24, 2019 @ 6:30 pm - 9:30 pm CDT
The menu for this class is:
Saag Chicken – Traditional Northern Indian chicken entree cooked with herbs and spices and pureed spinach
Matar Paneer – Paneer (Indian cottage cheese) cooked with green peas and mild spices
Chawal – Steamed Basmati Rice