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Samosa & Biryani Night

October 22, 2021 @ 6:30 pm - 9:30 pm CDT

Friday night is cooking night. Attend this class to learn to stuff and fry Samosa’s. The menu for the evening is:

Keema Samosa’s – Traditional Indian stuffed pastry with ground turkey, green peas, spices deep fried

Chicken Biryani – Roasted chicken cooked with basmati rice and aromatic spices

Matar Paneer – Paneer (Indian cottage cheese) cooked with green peas and mild spices

Cilantro – mint Chutney for Biryani and Samosa’s.


October 22, 2021
6:30 pm - 9:30 pm CDT
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Naveen’s Cuisine
2523 W North Ave
Chicago, IL 60647 United States
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