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Samosa’s and Biryani
May 31 @ 6:30 pm - 9:30 pm CDT
Attend this class to learn to wrap and cook the most popular Indian snack – Samosa. The menu for the evening is:
Samosa’s – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried
Chicken Biryani – Roasted chicken cooked with basmati rice and aromatic spices
Cilantro – mint chutney
Raita – Yogurt side with grated cucumber and mild seasoning