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Class prices are $100/person, unless mentioned differently and it includes instruction, recipes and dinner.

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Samosa’s and Biryani

May 31 @ 6:30 pm - 9:30 pm CDT

Attend this class to learn to wrap and cook the most popular Indian snack – Samosa. The menu for the evening is:

Samosa’s – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried

Chicken Biryani – Roasted chicken cooked with basmati rice and aromatic spices

Cilantro – mint chutney

Raita – Yogurt side with grated cucumber and mild seasoning

Details

Date:
May 31
Time:
6:30 pm - 9:30 pm CDT
Event Category:

Venue

Naveen’s Cuisine
2523 W North Ave
Chicago, IL 60647 United States
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