Samosa’s and Biryani

Attend this class to learn to wrap and cook the most popular Indian snack – Samosa. The menu for the evening is:

Samosa’s – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried

Chicken Biryani – Roasted chicken cooked with basmati rice and aromatic spices

Cilantro – mint chutney

Raita – Yogurt side with grated cucumber and mild seasoning