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March 30, 2020 @ 6:30 pm - 9:30 pm CDT
Attend this class to add some spice to your vegetables. The menu for this class is:
Rajma – Dark red kidney beans cooked with herbs and spices
Vegetable Tikka Masala – Chunks of fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices
Chawal – Steamed Basmati Rice