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Vegetarian Friendly Class
September 26 @ 6:30 pm - 9:30 pm CDT
Attend this class to learn to cook some vegetarian friendly entrees. The menu for the evening is:
Mushroom Matar – Mushroom and green peas cooked with herbs and spices
Aloo Gobi – Cauliflower and potatoes cooked with herbs and spices
Frontier Murgh – Strips of chicken cooked with onion, bell peppers, ginger and spices
Steamed Basmati Rice for dinner
