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Vegetarian Friendly Cooking Class
December 29, 2021 @ 6:00 pm - 9:00 pm CST
Attend this class and spice up your vegetables. The menu for this evening is:
Vegetable Tikka Masala – Fresh vegetables chopped and cooked in a kadhai (Indian wok) with herbs and spices
Paneer Tikka Masala – Paneer (Indian cottage cheese) cooked in a tomato cream sauce with mild spices
Frontier Chicken – Strips of chicken cooked with onion, bell peppers, ginger and spices