Vegetarian Friendly Cooking Class

Attend this class and spice up your vegetables. The menu for this evening is:

Vegetable Tikka Masala – Fresh vegetables chopped and cooked in a kadhai (Indian wok) with herbs and spices

Paneer Tikka Masala – Paneer (Indian cottage cheese) cooked in a tomato cream sauce with mild spices

Frontier Chicken – Strips of chicken cooked with onion, bell peppers, ginger and spices