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Vegetarian Night
May 23 @ 6:30 pm - 9:30 pm CDT
Spice up your vegetables. Attend this class to learn to cook some popular Indian Vegetarian recipes
Chili Paneer – Paneer (Indian cottage cheese) cooked with sliced bell peppers, onions and mild spices
Zucchini curry – Diced zucchini cooked with onion, ginger, tomatoes and mild spices
Bengan-ka-Bharta – Roasted eggplant cooked with onion, ginger and spices
Chawal – Steamed Basmati Rice