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September 23, 2019 @ 6:30 pm - 9:30 pm CDT
Learn to cook some yummy vegetarian food with Indian spices. The menu for the evening is:
Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach
Bengan-ka-Bharta – Roasted eggplant cooked with onion, ginger and spices
Chawal – Steamed Basmati Rice