Vegetarian Night Cooking Class

Attend this cooking class to learn a how easy it is to cooking a vegetarian meal with Indian Spices. The menu is:
Chili Paneer – Paneer (Indian cottage cheese) cooked with sliced bell peppers, onions and mild spices
Moongi-Ki-Daal – Yellow lentils garnished with fried onions, tomatoes and spices
Chawal – Steamed Basmati Rice