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Vegetarian Night Cooking Class
May 23, 2019 @ 6:30 pm - 9:30 pm CDT
Attend this cooking class to learn a how easy it is to cooking a vegetarian meal with Indian Spices. The menu is:
Chili Paneer – Paneer (Indian cottage cheese) cooked with sliced bell peppers, onions and mild spices
Moongi-Ki-Daal – Yellow lentils garnished with fried onions, tomatoes and spices
Chawal – Steamed Basmati Rice