Dinner – SOLD OUT – Weekend Curry Night

Attend this cooking class to learn the technique of cooking a traditional northern Indian curry. The menu for the evening is:

Chicken Curry – Traditional Northern Indian chicken curry cooked with herbs and spices

Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach

Moongi-Ki-Daal – Yellow lentils garnished with fried onions, tomatoes and spices

Chawal – Steamed Basmati Rice