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Dinner – SOLD OUT – Weekend Curry Night
March 2, 2019 @ 6:00 pm - 9:00 pm CST
Attend this cooking class to learn the technique of cooking a traditional northern Indian curry. The menu for the evening is:
Chicken Curry – Traditional Northern Indian chicken curry cooked with herbs and spices
Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach
Moongi-Ki-Daal – Yellow lentils garnished with fried onions, tomatoes and spices
Chawal – Steamed Basmati Rice