We’re Cooking Channa Masala

Channa Masala is one of the most recognized Indian vegetarian option on menu’s. Attend this class to learn to cook the classic northern Indian entree. The menu for the night is:
Channa Masala – Chick Peas (garbanzo beans) cooked with potatoes, herbs and spices
Saag Murgh – chicken pieces cooked with caramelized onion, ginger, garlic, spices and then simmered in pureed spinach
Chawal – Steamed Basmati Rice