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What’s Cooking – Chicken Tikka Masala and Roti’s

April 28 @ 6:30 pm - 9:30 pm CDT

If you’ve been curious to learn to cook the most popular and recognized Indian entree, Chicken Tikka Masala, sign up for this class. The menu for this class is:

Chicken Tikka Masala – Tandoori chicken simmered in a creamy tomato sauce with herbs and spices

Chili Paneer – Paneer (Indian cottage cheese) cooked with sliced bell peppers, onions and mild spices

Roti – Whole wheat durum flour Indian flat bread cooked on a griddle


April 28
6:30 pm - 9:30 pm CDT
Event Category:


Naveen’s Cuisine
2523 W North Ave
Chicago, IL 60647 United States
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