What’s Cooking – Chicken Tikka Masala and Roti’s

If you’ve been curious to learn to cook the most popular and recognized Indian entree, Chicken Tikka Masala, sign up for this class. The menu for this class is:

Chicken Tikka Masala – Tandoori chicken simmered in a creamy tomato sauce with herbs and spices

Chili Paneer – Paneer (Indian cottage cheese) cooked with sliced bell peppers, onions and mild spices

Roti – Whole wheat durum flour Indian flat bread cooked on a griddle