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What’s Cooking – Chicken Tikka Masala and Roti’s
April 28 @ 6:30 pm - 9:30 pm CDT
If you’ve been curious to learn to cook the most popular and recognized Indian entree, Chicken Tikka Masala, sign up for this class. The menu for this class is:
Chicken Tikka Masala – Tandoori chicken simmered in a creamy tomato sauce with herbs and spices
Chili Paneer – Paneer (Indian cottage cheese) cooked with sliced bell peppers, onions and mild spices
Roti – Whole wheat durum flour Indian flat bread cooked on a griddle