Events for January 28, 2019
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Learn the basics of cooking in a pressure cooker. Dinner menu for this class is: Keema Matar – Ground turkey cooked with green peas, herbs and spices Daal Makhani - Black lentils and dark red kidney beans cooked with cream, herbs and spices Roti's - Whole wheat durum flour Indian flat bread cooked on a…Find out more »
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.