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Events for February 25, 2019
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Attend this cooking class to learn to cook the following Indian entree's: Saag Murgh - chicken pieces roasted and then simmered in pureed spinach with herbs and spices Matar Paneer – Paneer (Indian cottage cheese) cooked with green peas and mild spices Chawal - Steamed Basmati RiceFind out more »
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.