Events for March 26, 2019
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We're cooking some vegetarian food for this cooking class. The menu for the evening is: Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach Vegetable Tikka Masala - Chunks of fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices Chawal - Steamed Basmati RiceFind out more »
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.